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Flour product with tender leaves of Chinese toon and preparation method thereof

A production method and technology of noodle products, applied in the field of noodle products with health benefits

Inactive Publication Date: 2013-03-27
雷雨田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is rarely reported in the news that it is made into a dry product or a dry powder for eating; but the fresh and tender Chinese toon stems and leaves are washed, killed, dehydrated and dried, and crushed to make Chinese toon powder and added to flour to make flour products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The production method of Chinese toon vermicelli, step is as follows:

[0017] (1) Weigh raw materials: Weigh 10kg of flour, 0.25kg of Chinese toon powder, 0.1kg of salt, and mix well;

[0018] (2) Kneading dough: Add 30% to 55% of the raw material weight of warm water at 25-30°C to the mixed raw materials, and the kneading time is 15 minutes. It should be longer in winter and shorter in summer. At the end of the kneading, the dough is in the shape of loose small particles, which can form a ball when held by hand, and can be loosely restored by gentle kneading, and the cross-section has a sense of layering;

[0019] (3) Cooking: Use a disc-type curing machine or a horizontal single-shaft curing machine to mature, store and divide the dough. The time is generally 10 to 15 minutes. It is required that the temperature and moisture of the dough should not be too different from those after mixing. Big;

[0020] (4) Tablet pressing and strip cutting: Tablet pressing is car...

Embodiment 2

[0023] The production method of Chinese toon bread or biscuit, concrete steps are as follows:

[0024] (1) Weigh raw materials: Weigh 10kg of flour, 0.2kg of Chinese toon powder, 1.8kg of sugar, 0.15kg of salt, 0.3kg of fresh yeast, 0.8-1.0kg of oil, and 0.4kg of milk powder;

[0025] (2) Kneading noodles: Mix flour, Chinese toon powder, sugar, salt, fresh yeast, and milk powder, add 5.0-5.5kg of water into the mixer, and stir at a slow speed for 2 minutes to make all the materials into a sticky state. , stir at medium speed for 3 minutes until the dough becomes sticky, then add oil and stir at low speed for 1 minute until the oil is even, then stir at medium speed for 8 minutes. This is the gluten expansion stage, and then stir quickly for 1 to 2 minutes until the dough has good scalability and elasticity. At this time, the ideal temperature of the dough is 26°C;

[0026] (3) Fermentation: The stirred dough is put into the basic fermentation room for fermentation. The dough...

Embodiment 3

[0028] The production method of Chinese toon steamed bun is as follows:

[0029] Weigh and weigh 10kg of flour, 1kg of Chinese toon powder, 2.0kg of granulated sugar, 0.15kg of salt, 0.3kg of fresh yeast, 0.8-1.0kg of oil, and 0.4kg of milk powder; the dough is finally fermented and steamed into steamed buns. Others are with embodiment 2.

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PUM

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Abstract

The invention provides a flour product with tender leaves of a Chinese toon and a preparation method thereof. Flour of tender leaves of the Chinese toon with percentage by weight of 0.5-10% is added. The flour of tender leaves of the Chinese toon is prepared by cleaning, killing out, dehydrating, drying, sterilizing and grinding tender leaves of the Chinese toon. The preparation method of the flour product with tender leaves of the Chinese toon comprises steps of evenly mixing flour, the flour of tender leaves of the Chinese toon and auxiliary materials; adding warm water with the temperature of about 30 DEG C, wherein the weight of the warm water is 30-55% of that of the mixed raw materials; and kneading dough for 15-20 minutes. The obtained dough can be cured, pressed, cut into pieces and dried to be prepared into fine dried noodles. Yeast can added into the dough which is subjected to fermentation, forming and barking to be prepared into bread. The flour of tender leaves of the Chinese toon is added, so that the bread and the fine dried noodles have health efficacy of tender leaves of the Chinese toon. By means of reasonable additive amount and production process, effective constituents of tender leaves of the Chinese toon can be remained to the largest extent, and the unique natural fragrance of tender leaves of the Chinese toon is remained. Therefore, the flour product with tender leaves of the Chinese toon is pure and fresh in taste and is seldom encountered green health-care food.

Description

technical field [0001] The invention relates to the field of food processing, in particular, it provides a flour product with health care function and a production method thereof. Background technique [0002] Chinese toon (scientific name: Toona sinensis), the tender bud of Chinese toon has another name called Chinese toon head, Chinese toon bud, is the arboreal vegetable that goes on the market in early spring, and the Chinese toon head of early spring has no silk, has strong fragrance. The nutritional value of Chinese toon is high. In addition to protein, fat, and carbohydrates, it is also rich in vitamin E, carotene, iron, phosphorus, calcium and other nutrients and sex hormones. It has anti-aging and nourishing yang and yin effects. Therefore, it has the laudatory title of "helper". Chinese medicine believes that Chinese toon is bitter in taste, flat in nature, and non-toxic. Modern medicine and clinical experience also show that Chinese toon can protect the liver, be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 雷雨田
Owner 雷雨田
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