Food bar, and preparation method and application thereof
A technology of food sticks and table salt, which is applied in food preparation, application, food science, etc., can solve problems such as increased product hardness, and achieve the effects of compact structure, convenient portability, and excellent volume-effect ratio
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[0063] Example 1
[0064] By weight ratio, 20 parts whey protein, 3 parts whey protein hydrolysate (also known as whey protein peptide), 5 parts soy protein isolate, 3 parts collagen, 2 parts pea protein, 15 parts maltose syrup, and sorbose 12 parts of alcohol, 8 parts of fructose syrup, 6 parts of glucose, 5 parts of water-soluble dietary fiber, 2 parts of glycerin, 1.0 part of shortening, 1.0 part of lecithin, 6.0 parts of sunflower oil, 4 parts of medium chain fatty acid triglycerides, L-handed 0.5 parts of carnitine, 0.9 parts of taurine, 5 parts of oatmeal, 0.2 parts of salt.
[0065] Follow the steps below to prepare food bars:
[0066] 1. Weigh maltose syrup, sorbitol, glucose, fructose syrup, and glycerin, heat and mix, stir and dissolve salt with water, then add, and stir evenly;
[0067] 2. After the shortening is heated and melted, add soybean lecithin, sunflower oil and medium-chain fatty acid triglycerides, stir evenly, add to the mixed syrup of step 1, and mix evenly;
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Example Embodiment
[0071] Example 2
[0072] In terms of weight ratio, 16 parts whey protein, 5 parts whey protein hydrolysate (also known as whey protein peptide), 10 parts soy protein isolate, 1 part collagen, 1 part pea protein, 20 parts maltose syrup, and sorbose 15 parts of alcohol, 10 parts of fructose syrup, 2 parts of glucose, 3 parts of water-soluble dietary fiber, 1 part of glycerin, 4.0 parts of shortening, 0.9 parts of lecithin, 2.0 parts of sunflower oil, 1 part of medium chain fatty acid triglycerides, L-handed 1.0 part carnitine, 2.0 parts taurine, 4 parts oatmeal and 0.3 parts salt. The preparation method is the same as in Example 1.
Example Embodiment
[0073] Example 3
[0074] In terms of weight ratio, 12 parts whey protein, 5 parts whey protein hydrolysate (also known as whey protein peptides), 3 parts soy protein isolate, 8 parts collagen, 3 parts pea protein, 25 parts maltose syrup, sorbose 6 parts of alcohol, 6 parts of fructose syrup, 10 parts of glucose, 4 parts of water-soluble dietary fiber, 3 parts of glycerin, 1.0 part of shortening, 2.0 parts of lecithin, 2.0 parts of sunflower oil, 6 parts of medium chain fatty acid triglycerides, L-handed 0.8 parts of carnitine, 1.5 parts of taurine, 1 part of oatmeal and 0.2 parts of salt. The preparation method is the same as in Example 1.
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