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Dried salted peanuts of Hakkas and preparation method thereof

A production method and technology for salted and dried peanuts are applied in the field of Hakka-flavored peanut products and their production, which can solve the problems of easy insect growth and difficult production of peanut products, and achieve the effects of long shelf life, low endotoxin content and simple production process.

Inactive Publication Date: 2013-04-03
HEYUAN LVKANG ECOLOGICAL AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are two ways to make Hakka salted dried peanuts. One is to soak them in salty spice water and then roast them. This kind of peanuts are crispy and delicious with a long aftertaste. The Hakka people love and hate it; the other is a peanut product made by boiling peanuts with salt and seasoning, and then putting them in the hot sun to dry. low endotoxin content), but this kind of peanut products are difficult to produce, and it is easy to grow insects if the sun is not enough, and it will become hard after a long time

Method used

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  • Dried salted peanuts of Hakkas and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: Weigh 5 kg of fresh peanuts and 100 g of wormwood leaves, put them in a basin and wash them once; pour 200ml of clear water into the pressure cooker, put the wormwood leaves into the bottom of the pot, then pour the peanuts into the pot, Sprinkle 50g of salt evenly, cover and cook under high heat for 20 minutes under high pressure, then open the lid after stopping the fire for 20 minutes; pour into a basin, remove the wormwood, and cool to room temperature naturally; sprinkle 50g of soda powder evenly, stir After uniformity, ferment at room temperature for 10 hours; spread the peanuts evenly on a round shroud, and expose them to the hot sun for 5 days to obtain the finished product.

Embodiment 2

[0017] Example 2: Weigh 100 kg of fresh peanuts and 50 kg of wormwood leaves, wash them once with tap water; pour 4L of clear water into the pressure cooker, put the wormwood leaves first, then pour the peanuts into the pot, and sprinkle them evenly 5kg of table salt, covered and steamed under high heat for 1 hour, then open the lid after stopping the fire for 30 minutes; pour it into a basin, remove the wormwood, and cool to room temperature naturally; sprinkle 5 kg of soda powder evenly, stir evenly Ferment at room temperature for 12 hours; spread the peanuts evenly on the outdoor floor, and expose them to the hot sun for 10 days to get the finished product.

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PUM

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Abstract

The invention discloses dried salted peanuts of the Hakkas and a preparation method thereof. The preparation method of the dried salted peanuts of the Hakkas comprises the following steps of: cooking, fermenting and drying fresh peanuts taken as raw materials and wormwood leaves and table salt taken as auxiliary materials. The dried salted peanuts of the Hakkas not only are fragrant, sweet, crisp and tasty, have low content of endotoxin, but also have the wormwood flavor which is loved by the Hakkas, are simple in preparation technology, and have a long quality guarantee period.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a Hakka-flavored peanut product and a preparation method thereof. Background technique [0002] Peanut is a famous oil crop and one of the main oil varieties of high-quality edible oil. Peanuts are nourishing and nourishing, which helps prolong life, so it is also called "longevity fruit" among the people. Regular consumption of peanuts can reduce the cholesterol content in the human body, delay human aging, promote bone development in children, and prevent tumors to a certain extent. Loved by people. A variety of peanut products have been developed, such as salted dried peanuts, roasted peanuts, garlic peanuts, alcoholic peanuts and so on. [0003] Among Hakka people, Hakka salted dried peanuts are the most popular. There are two ways to make Hakka salted dried peanuts. One is to soak them in salty spice water and then roast them. This kind of peanuts are crispy...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 周理金
Owner HEYUAN LVKANG ECOLOGICAL AGRI TECH CO LTD