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Compound fruit and vegetable beverage and production method thereof

A technology for fruit and vegetable beverages and apples, which is applied in the field of compound fruit and vegetable beverages and their production, can solve the problems of single taste of beverages, and achieve the effects of reasonable production process, scientific formula, and promotion of human cholesterol metabolism.

Inactive Publication Date: 2013-04-03
黄素瑛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing beverages have a single taste, and there are no compound fruit and vegetable beverages with pumpkin, apple, and pineapple as raw materials on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Choose 15 kg of fresh pumpkin, wash it, peel and remove the flesh, cut it into 2mm thin slices, put it in a steamer and steam it, cool the steamed pumpkin with clean water, beat it and squeeze the juice after cooling, then heat it until it boils Filter to obtain pumpkin juice; select 20 kg of fresh and ripe pineapple, peel and cut into pieces, beat with a beater, heat and boil and filter to obtain original pineapple juice; select 60 kg of ripe bright red apples, wash and peel , cut into 2mm slices, soak it in salt water, remove it from the salt water before beating, filter after beating, heat to boiling, filter after cooling, and obtain apple juice; mix pumpkin juice, pineapple juice, and apple juice After uniformity, add 5 kg of glucose and 0.05 kg of sodium carboxymethyl cellulose, homogenize in a homogenizer, heat to 70°C, and heat exhaust to remove the gas in the fruits and vegetables; mix at 100°C The fruit and vegetable juice is sterilized, quantitatively distribu...

Embodiment 2

[0022] Select 20 kg of fresh pumpkin, wash it, peel and remove the flesh, cut it into 3mm slices, steam it in a steamer, cool the steamed pumpkin with water, beat the pumpkin after cooling, squeeze the juice, and heat it until it boils Filter to obtain pumpkin juice; select 25 kg of fresh and ripe pineapple, peel and cut into pieces, beat with a beater, heat and boil and filter to obtain pineapple juice; select 65 kg of ripe bright red apples, wash and peel , cut into thin slices of 3mm, soak it in salt water, remove it from the salt water before beating, filter after beating, heat to boiling, filter after cooling, and obtain apple juice; mix pumpkin juice, pineapple juice, and apple juice After uniformity, add 10 kg of glucose and 0.1 kg of sodium carboxymethyl cellulose, homogenize in a homogenizer, heat to 80°C, and heat exhaust to remove the gas in the fruits and vegetables; mix at 110°C The fruit and vegetable juice is sterilized, quantitatively distributed after steriliz...

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PUM

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Abstract

The invention discloses a compound fruit and vegetable beverage and a production method thereof. 15-20 mass parts of pumpkin, 20-25 mass parts of pineapple, 60-65 mass parts of apple and 5-10 mass parts of glucose are mixed and the mixture is added with 0.05-0.1 mass parts of a stabilizing agent to form the compound fruit and vegetable beverage. The production method comprises the following steps of raw material pretreatment, mixing, homogenization, degassing, sterilization, and packaging. The compound fruit and vegetable beverage obtained by the production method is uniform without layering, has moderate sweet and sour tastes, and has the effects of promoting cholesterol metabolism of a human body, adjusting immune functions of a human body, and reducing blood pressure.

Description

technical field [0001] The invention relates to a functional drink, in particular to a compound fruit and vegetable drink and a preparation method thereof. Background technique [0002] A beverage is a liquid that quenches thirst, provides nutrition, or refreshes oneself. With the development of the food industry, a variety of beverages have appeared on the market, from ordinary purified water to various functional beverages, based on advocating a healthy life and meeting people's different consumption needs. Existing drinks have a single mouthfeel, and there are no compound fruit and vegetable drinks using pumpkin, apple, and pineapple as raw materials on the market. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a compound fruit and vegetable drink with apples, pumpkins and pineapples as raw materials and its preparation method. [0004] The technical solution adopted ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 黄素瑛
Owner 黄素瑛