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Essence

A technology of essence and citronellol, which is applied in the field of essence and can solve problems such as unsatisfactory use effect

Inactive Publication Date: 2013-04-03
张兆雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of fragrances in use now, but the effect of use is not satisfactory, and there are few flavors with unique flavors.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of essence, is made up of the composition of following percentage by weight:

[0024] Benzyl alcohol 17%

[0025] Benzyl acetate 15%

[0026] Benzyl Benzoate 13%

[0027] Citronellol 14%

[0028] Ionone 5%

[0029] Linalyl Acetate 4%

[0030] Benzyl propionate 3%

[0031] Benzyl propionate 3%

[0032] Amyl cinnamaldehyde diphenyl acetal 3%

[0033] Phenylethyl alcohol 3%

[0034] Amyl cinnamaldehyde 2%

[0035] Hydroxycitronellal 2%

[0036] Eugenol Methyl Ether 2%

[0037] Brandy Leaf Oil 10%

[0038] Cumin Oil 2%

[0039] Benzyl formate 2%.

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PUM

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Abstract

The invention discloses an essence. The essence is characterized by comprising the following components by weight percent: 17% of benzyl alcohol, 15% of benzyl acetate, 13% of benzyl benzoate, 14% of citronellol, 5% of ionone, 4% of linalyl acetate, 3% of benzyl propionate, 3% of benzyl propionate, 3% of amyl cinnamic aldehyde diphenyl acetal, 3% of phenethyl alcohol, 2% of amyl cinnamic aldehyde Schiff base, 2% of hydroxycitronellal, 2% of methyl eugenol, 10% of michelia alba leaf oil, 2% of fennel oil and 2% of benzyl formate. In an embodiment 1, the essence comprises the following components by weight percent: 17% of benzyl alcohol, 15% of benzyl acetate, 13% of benzyl benzoate, 14% of citronellol, 5% of ionone, 4% of linalyl acetate, 3% of benzyl propionate, 3% of benzyl propionate, 3% of amyl cinnamic aldehyde diphenyl acetal, 3% of phenethyl alcohol, 2% of amyl cinnamic aldehyde Schiff base, 2% of hydroxycitronellal, 2% of methyl eugenol, 10% of michelia alba leaf oil, 2% of fennel oil and 2% of benzyl formate.

Description

technical field [0001] The invention relates to an essence. Background technique [0002] There are a great variety of fragrances in use now, but the effect of use is not satisfactory, and there are few with unique flavor. Contents of the invention [0003] The purpose of the invention is to provide a kind of essence with reasonable formula and unique ylang-ylang flavor. [0004] The technical scheme adopted by the present invention is: a kind of essence, it is characterized in that it is made up of the following components by weight percentage: [0005] Benzyl alcohol 17% [0006] Benzyl acetate 15% [0007] Benzyl Benzoate 13% [0008] Citronellol 14% [0009] Ionone 5% [0010] Linalyl Acetate 4% [0011] Benzyl propionate 3% [0012] Benzyl propionate 3% [0013] Amyl cinnamaldehyde diphenyl acetal 3% [0014] Phenylethyl alcohol 3% [0015] Amyl cinnamaldehyde 2% [0016] Hydroxycitronellal 2% [0017] Eugenol Methyl Ether 2% [0018] Brandy Leaf Oil 10%...

Claims

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Application Information

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IPC IPC(8): C11B9/00
Inventor 张兆雷
Owner 张兆雷
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