Easily carried powder white wine and preparation method thereof
A liquor and powder technology, applied in the field of powder liquor and its preparation, can solve the problems of easy gaps in the walls of microcapsules, too large a difference in taste, easy volatilization of alcohol, etc., and achieves good embedding effect, good homogenization effect, and ease of use. The effect of carrying
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Embodiment 1
[0035] Prepare powdered liquor by following steps:
[0036] (1) In parts by weight, mix 1 part of xanthan gum, 2 parts of carrageenan and 3 parts of konjac gum together, add 100 parts of water, heat and stir at 75 degrees to completely dissolve xanthan gum and carrageenan Stop heating, when temperature drops to 55 degrees, add 80 parts of alcoholic liquors and be 50% liquor, stir in airtight container, temperature is controlled at 55 degrees in the stirring process, stirring speed is controlled at 600rpm, and stirring time is 30 minutes, After the stirring is completed, it is cooled to solidify to obtain a gel containing liquor;
[0037] (2) Homogenize the above-mentioned gel containing liquor at 35 degrees until the gel size is less than 120 microns;
[0038] (3) In parts by weight, add 300 parts of carboxymethyl cellulose and ethanol mass ratio of 1: 10 mixed solution, 10 parts of lauryl sulfuric acid in 55 parts of homogeneous gel containing liquor Sodium, and use a high-...
Embodiment 2
[0041] Prepare powdered liquor by following steps:
[0042] (1) In parts by weight, mix 1 part of xanthan gum, 2 parts of carrageenan and 3 parts of konjac gum together, add 100 parts of water, heat and stir at 75 degrees to completely dissolve xanthan gum and carrageenan Stop heating, when temperature drops to 55 degrees, add 80 parts of alcoholic liquors and be 50% liquor, stir in airtight container, temperature is controlled at 55 degrees in the stirring process, stirring speed is controlled at 600rpm, and stirring time is 25 minutes, After the stirring is completed, it is cooled to solidify to obtain a gel containing liquor;
[0043] (2) Homogenize the above-mentioned gel containing liquor at 35 degrees until the gel size is less than 120 microns;
[0044] (3) In parts by weight, add 300 parts of carboxymethyl cellulose and ethanol mass ratio of 1: 10 mixed solution, 10 parts of lauryl sulfuric acid in 50 parts of homogeneous gel containing liquor Sodium, and use a high-...
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