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160results about How to "Shorten drying cycle" patented technology

Novel quick drying device for edible mushrooms and quick tremella drying technology of novel quick drying device

The invention relates to a novel quick drying device for edible mushrooms and a quick tremella drying technology of the novel quick drying device. The novel quick drying device for the edible mushrooms comprises a drying box, which is characterized in that a plurality of layers of independent drying conveyor mesh belts are longitudinally arranged in the drying box, and a hot air pipe of which the upper side is provided with a blowing port and a microwave or far infrared heating device controlled by an intelligent controller are both mounted on the drying conveyer mesh belts; the length of the layers of drying conveyor mesh belts is 30-60 km, the conveying speed is 0.25-0.65m/min, and the drying time from feeding to discharging is 1.5-2 hours; tremella is dried to have the moisture content of 8%-12%, the drying process is controlled by a PLC (Programmable Logic Controller), the tremella on each layer is orderly and alternatively dried by the hot air, the microwave or the far infrared and the hot air, and the drying temperature for the tremella is strictly controlled to be 78-82 DEG C; and the temperature and the humidity are synchronously monitored, and moist steam is removed timely. The novel quick drying device for the edible mushrooms and the quick tremella drying technology can save large amount of electric energy consumption, reduce large amount of energy consumption and carbon emissions, improve automation degree, reduce labor charges and artificial loss and greatly improve the level of cleaner production.
Owner:FUJIAN AGRI & FORESTRY UNIV

Sintered light-weight environment-friendly brick produced from electroplating sludge and manufacture method thereof

The invention relates to a sintered light-weight environment-friendly brick produced from electroplating sludge and a manufacture method thereof. The sintered light-weight environment-friendly brick is characterized by being prepared by adopting electroplating sludge, base waste sludge, furnace slag, refuse ash, calcium oxide, calcium sulfate, sodium carbonate, boric acid, ferrous sulfate, magnesium sulfate, Li macromolecular heavy metal trapping agent and water are adopted as raw materials; and the manufacture method comprises the following steps of: mixing and stirring the raw materials in a biaxial mixer to be in a moisture state; extruding into rectangular bars by a vacuum sludge extruder; cutting and forming by a blank cutter; manufacturing light-weight environment-friendly brick blanks of electroplating sludge under the pressure of 20-30 MPa; and conveying the formed and naturally dried light-weight environment-friendly brick blanks into a tunnel kiln to roast and manufacture light-weight environment-friendly brick products. Air laying bricks and pavement bricks in different specifications can also be manufactured by the raw materials of the invention, and the product has the advantages and the effects of light weight, great strength, zero pollution, low cost and good benefits.
Owner:清远绿由环保科技有限公司

High-strength aluminum oxide light-weight heat insulation brick and preparation method thereof

The invention relates to a high-strength aluminum oxide light-weight heat insulation brick and a preparation method thereof. The technical scheme is as follows: the preparation method comprises the following steps: premixing 25-40 wt% of alpha-Al2O3 fine powder with the particle size of 0.074-0.147mm, 25-40 wt% of alpha-Al2O3 fine powder with the particle size of 0.043-0.074mm, 10-15 wt% of alpha-Al2O3 fine powder with the particle size of less than 0.043mm, 10-15 wt% of alpha-Al2O3 micropowder, 3-10 wt% of rho-Al2O3 micropowder and 2-10 wt% of three-stone used as raw materials with combustion improver (accounting for 0.1-1 wt% of the raw materials), water (accounting for 20-35wt% of the raw materials) and water reducing agent (accounting for 0.1-0.7 wt% of the raw materials) for 5-10 minutes to obtain a premix; and adding foam into the premix, evenly mixing, carrying out casting molding and microwave drying, and keeping the temperature of 1450-1750 DEG C for 3-6 hours to obtain the high-strength aluminum oxide light-weight heat insulation brick. The invention has the characteristics of simple technique and energy conservation. The product has the characteristics of high strength, small linear variation rate, low volume density, low heat conductivity coefficient and short drying cycle.
Owner:WUHAN UNIV OF SCI & TECH

Method for measuring moisture content gradient in drying process of woods and measuring sensor used for the method

InactiveCN102621189AMeet drying quality requirementsLess dry massMaterial resistanceHardnessSafe operation
The invention relates to a method for measuring moisture content gradient in a drying process of woods and a measuring sensor used for the method. The method for measuring moisture content gradient in the drying process of woods includes: in the drying process of the woods, inserting a measuring sensor into the woods for measuring resistance within a certain distance in the width direction of two different-thickness layers of the woods on line, calculating the moisture content rate of the different-thickness layers of the woods according to the resistance and then calculating the moisture content gradient of the woods according to the moisture content ratio and the distance between the different-thickness layers. Due to the method, in the drying process of the woods, operating staff can calculate the moisture content gradient and moisture content deviation on the thickness by measuring the moisture content ratio of the two-layer or multiple-layer woods on line on the basis of easy and safe operation, softness or hardness of drying standard can be judged according to the moisture content gradient, temperature and humidity of the drying medium can be adjusted timely, and accordingly the aim for improving drying quality and shortening drying cycle can be achieved.
Owner:GUANGDONG YIHUA TIMBER IND

Controllable guided air supply system for drying houses

InactiveCN1670456AMeet the requirements of drying processLower the altitudeDrying gas arrangementsElectricityPulp and paper industry
This invention discloses an adjustable guide air supply system of drying chamber. Its feature is that guider air supplier is fixed at uptake of fan, specific change size shell of circle to rectangle is on the supplier, and adjustable diversion hyoplastron is fixed in it. Diversion bent plate is set lateral wall nook of drying chamber top part, smooth and fluent controlled additional air current is formed by it coordinated with guide sir supplier. The utility effect is that the adjustable diversion hyoplastron can adjust velocity, direction and flux of the drying air current to make it accordance with request of drying technique, so drying quality is improved. Smooth and fluent controlled additional air current is formed by diversion bent plate coordinated with guide sir supplier to reduce air supply resistance, improve air supply quality, shorten drying period and improve efficiency. Air supply suspended ceiling, air return suspended ceiling and aluminum separator between fans in existing drying chamber can be removed, so it can decrease the chamber height, saving initial cost. High efficiency environmental protection type fan is used in this invention, so noise pollution can be reduced, electricity consumption can be reduced, and dry cost also can be reduced.
Owner:SHANGHAI UNIV OF ENG SCI

Method for processing marinated fruits and vegetables

The invention discloses a method for processing marinated fruits and vegetables. The method comprises the following steps: selecting, cleaning, drying and cutting marinating raw materials, adding edible salt and pure water, and marinating the raw materials by virtue of three-frequency ultrasonic assistance to obtain marinated fruits and vegetables, wherein the three-frequency ultrasonic assistance is specifically as follows: the upper marinating layer is 20-30KHz, the middle marinating layer is 90-100KHz, and the lower marinating layer is 50-60KHz, namely the upper layer is 10-30cm deep, the middle layer is 30-80cm deep, and the lower layer is 80-100cm deep; taking out marinated fruit and vegetable embryos and centrifugally removing water; putting the marinated fruit and vegetable embryos into a cylinder to implement natural fermentation so as to obtain fermented marinated fruit and vegetable products; performing seasoning preparation, microwave drying and packaging. According to the method disclosed by the invention, the marinated fruits and vegetables are processed by a three-frequency ultrasonic assistance marinating technology and a microwave drying technology; compared with the prior art, the method has the advantages that the salinity of a product is reduced, the production efficiency is improved, the production period is shortened, and the product quality is guaranteed.
Owner:SOUTH CHINA UNIV OF TECH

Airing device for medicinal material planting

The invention relates to the field of traditional Chinese medicine planting, in particular to an airing device for medicinal material planting. The airing device for medicinal material planting comprises a horizontally-arranged movable installing plate, multiple supporting installing cylinders are arranged at the lower end of the movable installing plate at equal angle, steering installing columnsare arranged on the supporting installing cylinders downwards, movable guiding wheels are arranged at the lower ends of the steering installing columns through rotating shafts, a swinging installingcolumn is vertically arranged over the movable installing plate, and a swinging ball shaft is arranged at the lower end of the swinging installing column. Energy is absorbed through solar cell panelsduring leisure and converted into electrical energy for storage, and in cooperation with an air structure which is rotatable and staggered, the space using rate is high, an illumination effect is good, swinging adjustment is actively conducted, and the illumination effect is further improved; in order to increase the air speed, the device is rotated, the flowing speed of air on the surfaces of medicinal materials is increased, the dehydration efficiency of the medicinal materials is remarkably improved, and the airing period is shortened.
Owner:安徽尚绿精谷网络科技有限公司

Nutritive fruit granule lotus root starch and preparation method thereof

The invention relates to nutritive fruit granule lotus root starch and a preparation method thereof, and belongs to the technical field of food processing. The nutritive fruit granule lotus root starch comprises the following raw materials in parts by mass: 80-100 parts of lotus root starch, 15-30 parts of five-cereal powder, 25-35 parts of dried fruits and vegetables, 20-30 parts of nuts and 9-12 parts of white granulated sugar. A main preparation method of the nutritive fruit granule lotus root starch mainly comprises the following steps of preparing lotus root starch, performing low-temperature baking on the five-cereal powder, performing microwave vacuum drying on the nuts, performing temperature-change pressure difference puffing so as to prepare puffed fruits and vegetables, uniformly mixing fruit and vegetable granules and the nuts with the lotus root starch, the five-cereal submicron powder and the white granulated sugar in a certain proportion, performing packaging and performing sterilization so as to prepare the fruit granule lotus root starch. The fruit granule lotus root starch made by the preparation method disclosed by the invention reserves original flavor and nutrient substances of the raw materials, is comprehensive in nutrient components, is free from any additives, and more meets requirements of healthy foods, and the mouth feel of the nutritive fruit granule lotus root starch is better than that of conventional lotus root starch.
Owner:HANGZHOU EFUTON TEA

PCB tunnel drying device

The invention discloses a PCB tunnel drying device. The PCB tunnel drying device comprises a base, a first electric conveying belt, a second electric conveying belt, a turnover mechanism, a feeding mechanism, a tunnel drying box, a first electric gate, an infrared grating, a cooling device and a second electric gate plate. The first electric conveying belt is arranged on the front side of the topend of the inner side of the base in the front-back direction. The second electric conveying belt is arranged on the rear side of the top end of the inner side of the base in the front-back direction.The turnover mechanism is arranged in an inner cavity of the base and located on the inner side of the first electric conveying belt and the inner side of the second electric conveying belt. The feeding mechanism is arranged on the front side of the base. According to the PCB tunnel drying device, integrated operation of feeding, drying and cooling of PCBs can be achieved, manual operation itemsof workers and transfer time between different devices are reduced, automatic overturning of the circuit boards during tunnel drying can be achieved, the workers do not need to manually turn over thecircuit boards for secondary drying, the drying period is shortened, and the machining efficiency is improved.
Owner:董立喜

Energy-saving drying method for cured meat product

The invention discloses an energy-saving drying method for cured meat products, which comprises a drying and baking main body. The drying method comprises the following steps that: (1) cured meat products required to be dried are hung in the drying and baking room with first preset air flow and first preset temperature, a ventilation door is opened, and the cured meat products exchange heat with hot air in the drying and baking room through convection to rapidly drain moisture out of the drying and baking room along with air; (2) after the moisture is rapidly drained in first preset drying time, the temperature of the drying and baking room is adjusted to second preset temperature, and the drying air flow in the baking room is adjusted to second preset air flow according to the change of humidity in the baking room to keep the drying rate of the cured meat products at certain gradient; and (3) after the balanced drying of the cured meat products in the second preset drying time, the ventilation door is opened, the temperature of the drying and baking room is reduced to third preset temperature, and hot air with third preset air flow is kept to flow in third preset drying time to enable the cured meat product to be well shrunk.
Owner:GUANGZHOU INST OF ENERGY CONVERSION - CHINESE ACAD OF SCI
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