Chicken bone nutrient solution and preparation method thereof

A nutrient solution and chicken bone technology, which is applied in the field of food processing, can solve the problems of low added value, low utilization rate, and high cost, and achieve the effects of increasing added value, improving dissolution rate, and eating convenience

Inactive Publication Date: 2013-04-24
四川省石棉县田湾河野生资源开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chicken bone resources have been gradually developed in recent decades, their utilization rate is not high, and the types of chicken bone processed products are not rich enough. Most of the products can be used as raw materials for food processing and catering industries, with low added value and rare Products that can be directly consumed orally
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  • Chicken bone nutrient solution and preparation method thereof
  • Chicken bone nutrient solution and preparation method thereof
  • Chicken bone nutrient solution and preparation method thereof

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0023] The present invention also provides a method for preparing chicken bone nutrient solution, which includes the following steps:

[0024] (1) Preparation of chicken bone extract: chicken bones are crushed to an average particle size of 6-8mm, soaked in vinegar, microwave-assisted ultra-high pressure extraction, filtered through a 100-120 mesh (preferably 110 mesh) filter, centrifuged to remove grease, The chicken bone extract is obtained; the vinegar soaking refers to immersing the broken chicken bones in a mixture of water and vinegar for 40-50 minutes, and the mass ratio of chicken bones: water: vinegar is = 0.9-1.1: 0.9 ~1.1: 0.005~0.008; The pressure of the microwave-assisted ultra-high pressure extraction is 100~120MPa, the microwave power is 900~1000W, the processing time is 20~35min, the material after the ultrahigh pressure extraction is allowed to stand for 30~35min; the said centrifuge Speed ​​7000~8000rpm, centrifugal time 4~6min;

[0025] (2) Mixing: Concentrate t...

Example Embodiment

[0087] Example 1 Preparation of chicken bone nutrient solution by the method of the present invention

[0088] Formula: 100kg of chicken bone extract, 5kg of olive oil, 0.03kg of tea polyphenols, 0.7kg of sucrose fatty acid ester (HLB value 10).

[0089] Production process:

[0090] ⑴ Raw material pretreatment: remove the fat, fascia and meat from the chicken skeleton, and wash it for later use;

[0091] ⑵ Preparation of chicken bone extract

[0092] ①Breaking and soaking in vinegar: Use a crusher to crush the chicken bones until the average particle size of the chicken bones is about 6mm. According to the ratio of chicken bones: water: vinegar = 1:1: 0.006, accurately weigh the raw materials, Add water and vinegar to the bone, soak for 45 minutes;

[0093] ②Microwave-assisted ultra-high pressure extraction: use ultra-high pressure sealed microwave extraction equipment to process the chicken bone soaking liquid, the processing pressure is 110MPa, the microwave power is 950W, and the pro...

Example Embodiment

[0103] Example 2 Using the method of the present invention to prepare chicken bone nutrient solution

[0104] Formula: 500kg of chicken bone extract, 15kg of olive oil, 0.2kg of tea polyphenols, 3.5kg of sucrose fatty acid ester (HLB value 10).

[0105] Production process:

[0106] ⑴ Raw material pretreatment: remove the fat, fascia and meat from the chicken skeleton, and wash it for later use;

[0107] ⑵ Preparation of chicken bone extract

[0108] ①Crushing and soaking in vinegar: Use a crusher to crush the chicken bones until the average particle size of the chicken bones is about 7mm. According to the ratio of chicken bones: water: vinegar = 1.1: 1: 0.006, accurately weigh the raw materials, Add water and vinegar to the bone, soak for 47 minutes;

[0109] ②Microwave-assisted ultra-high pressure extraction: use ultra-high pressure sealed microwave extraction equipment to process the chicken bone soaking liquid, the processing pressure is 120MPa, the microwave power is 900W, and the p...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a chicken bone nutrient solution and a preparation method of the chicken bone nutrient solution. The invention aims at providing a chicken bone nutrient solution and a preparation method of the chicken bone nutrient solution. The chicken bone nutrient solution comprises the following raw materials: 90-110 parts of chicken bone extraction solution, 2-6 parts of olive oil, 0.02-0.04 part of tea polyphenol and 0.5-0.9 part of sucrose fatty acid ester (with HLB value 10). The invention also provides the preparation method of the chicken bone nutrient solution, which comprises the following steps of: (1) preparation of a chicken bone extraction solution; (2) mixing; and (3) filling and sterilization. The chicken bone nutrient soup provided by the invention is healthy and delicious and convenient to take; and a new option is provided to the utilization of chicken bone.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chicken bone nutrient solution and a preparation method thereof. Background technique [0002] As a by-product of chicken processing, chicken bones contain a large amount of amino acids, vitamins and minerals, among which the ratio of calcium to phosphorus (2:1) is suitable for human absorption, and the iron content is three times that of meat. Although chicken bone resources have been gradually developed in recent decades, their utilization rate is not high, and the types of chicken bone processed products are not rich enough. Most of the products can be used as raw materials for food processing and catering industries, with low added value and rare Products that can be directly consumed orally. Existing chicken bone paste and chicken bone meal products have defects such as low human absorption rate and unrefined taste. If the chicken bone is enzymatically...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/315A23L1/312A23L33/00A23L13/20A23L13/50
Inventor 黄德刚
Owner 四川省石棉县田湾河野生资源开发有限公司
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