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Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration

A technology of rotational acceleration and linear acceleration, which is used in the field of sterilizing liquid food and removing oxygen and equipment at low temperature through decompression and/or large linear or rotational acceleration, which can solve the problem of rising, changing, destroying, etc. question

Inactive Publication Date: 2013-04-24
弗朗西斯科·乔斯·杜阿尔特 维埃拉
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0035] The powerful technology of pasteurization cannot meet the above needs because, in this method, when mainly milk and juices are involved, the large temperature rise changes the taste, color and smell and destroys most of the enzymes, vitamins, antioxidants Molecules and nearly all active ingredients characteristic of live or freshly picked plants

Method used

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  • Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration
  • Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration
  • Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration

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no. 3 approach

[0246] Figure 4 The third embodiment variant shown for the purpose of displaying the following:

[0247] 1 – removal of between 90% and 95% of the oxygen and any other gases dissolved in the liquid to be treated and in the interior of all plant cells and in the interior of contaminating microbial cells in a single operation at low temperature, and In both operations, up to 99%,

[0248] 2 – prevent oxygen and any extracted gases from returning to the liquid to be treated, and

[0249] 3 – Sterilize these liquids at low temperature without loss of nutrients.

[0250] Figure 4 is a schematic front view of the device forming the third embodiment variant, the working of which is as follows: In the figure we can see the product to be treated tank (30), which receives the product to be treated via the pipe (30A) And also receives via pipe (39A) the liquid recovered elsewhere (as it aptly shows) in which the product to be treated tank (30) maintains its internal pressure at par...

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Abstract

The present application relates to a method and appliance for low temperature pasteurisation of liquid foods and removal of oxygen gas therefrom, so as to preserve the colour, taste, odour, enzymes, vitamins, antioxidants and other nutrients contained in the food. The principle consists in subjecting the food to a decompression up to 20,000 times lower than the initial pressure, and to rotary or linear acceleration of up to 1,000 times higher than gravity acceleration, simultaneously or in any order. The appliances used can use micro-wave irradiation, ultra-sound and heterogeneous photocatalysis by exposure to white light and / or ultraviolet light on surfaces coated with photocatalytic resins and / or ceramics that contain nanostructured particles as auxiliary means, either in isolation or in combination.

Description

technical field [0001] Liquid foods are cryogenically sterilized by reduced pressure. [0002] Cryogenically sterilize liquid food by high linear, rotational acceleration or any combination thereof. [0003] Low temperature sterilization and deoxygenation of any liquid foods and liquid extracts from any plant parts by subjecting them to a major reduced pressure, retaining their natural color, taste, smell and their enzymes, vitamins, antioxidants and other botanicals Nutrients. [0004] Plant extracts are sterilized and homogenized (homogenized) by depressurization and / or large linear or rotational accelerations at low temperatures by disrupting cell walls, cell membranes and their organelles. [0005] By reduced pressure and / or large linear or rotational accelerations, by microwave radiation, ultrasound, and heterogeneous photocatalysis (by white light and / or UV irradiation of surfaces covered with catalytic resins and / or ceramics containing nanostructured particles) (used...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/015A23L3/26
CPCA23L3/0155A23L3/28A23L3/26A23L2/42A23L3/30A23C3/00A23C7/04
Inventor 弗朗西斯科·乔斯·杜阿尔特维埃拉
Owner 弗朗西斯科·乔斯·杜阿尔特 维埃拉
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