Producing method of dried giant salamander meat and dried giant salamander meat product

Abstract

The invention provides a producing method of dried giant salamander meat and a dried giant salamander meat product, and belongs to the field of food processing. The producing method comprises the steps of soaking sliced giant salamander meat in saline solution for deodorization, rinsing, adding condiments and a starch solution, steaming to be medium well, baking till water content is approximately 50%, frying with edible oil till the water content is less than 5%, centrifuging, deoiling, immersing into sauce for soaking for 10-15s, placing in a draught drying oven, and baking to be crisp at 100 DEG C. The dried giant salamander meat product produced with the method reserves nutritional and health-care components of giant salamander to the greatest extent, and has the characteristics of nutrient enrichment, convenience in eating, crisp taste and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular, it provides a method for producing preserved giant salamander meat. Background technique [0002] Giant salamander, commonly known as giant salamander, is a delicacy with delicious meat. It is regarded as a rare and precious tonic in the markets of Hong Kong, Taiwan, and Southeast Asia. It has fine meat, no peculiar smell, no fishbone, high protein, low fat, and low cholesterol. It is a good nourishing product for those who are deficient, postpartum tonic, and mentally weak. It is not only a fashionable delicacy, but also has high medicinal value. The amino acid index in muscle is greater than that of beef and venison. There are already many health foods produced by processing giant salamanders. For example, the Chinese patent "A Giant Salamander Functional Food with Immunomodulatory Effect and Its Preparation Method" (200910226626.3) is obtained by crushing giant salamander meat, ...

AI Technical Summary

Problems solved by technology

Giant salamander health food that can be eaten as a snack for the general public has not yet been seen in the market