Healthy and nutrient grease special for freezing and preparation method thereof
A nutritional and oil-based technology, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of women suffering from type 2 diabetes, poor product quality, and brain function decline, and achieve good oxidation effect and good versatility , the effect of lowering cholesterol
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] Raw materials were weighed according to the following formula (weight): palm stearin 95g, camellia oil 5g, glyceryl monostearate 0.5g, Span 800.5g, butylated hydroxyanisole 0.003g, potassium sorbate 0.06g.
[0030] Preparation method of special oil for freezing: heating palm stearin to 70°C for melting; cooling slightly after melting completely, adding camellia oil and butyl hydroxyanisole to 70°C, fully stirring and mixing the two; adding monostearic acid Glycerides, Span 80 and Potassium Sorbate are emulsified under heating, the emulsification speed is 700 rpm, the emulsification temperature is 70°C, and the emulsification time is 10 minutes; use a high-pressure pump to pump the emulsified oil into the quenching The machine is rapidly cooled to 35°C; the cooled emulsified oil is homogenized in a kneader, the homogenization temperature is 35°C, and the homogenization time is 1 minute; the above-mentioned products from the kneader are packaged, and after packaging The p...
Embodiment 2
[0032] Raw materials were weighed according to the following formula (weight): 90 g of palm stearin, 10 g of seabuckthorn oil, 0.6 g of glyceryl monostearate, 800.6 g of Span, 0.005 g of butyl hydroxyanisole, and 0.07 g of potassium sorbate.
[0033] Preparation method of special oil for freezing: heating palm stearin to 80° C. for melting; cooling slightly after melting completely, adding seabuckthorn oil and butyl hydroxyanisole to 60° C., fully stirring and mixing the two; adding monostearic acid Glycerides, Span 80 and Potassium Sorbate are emulsified under heating, the emulsification speed is 900 rpm, the emulsification temperature is 65°C, and the emulsification time is 20 minutes; the uniformly emulsified oil is pumped into the quenching The machine is rapidly cooled to 30°C; the cooled emulsified oil is homogenized in a kneader, the homogenization temperature is 35°C, and the homogenization time is 2 minutes; the above-mentioned products from the kneader are packaged, a...
Embodiment 3
[0035] Raw materials were weighed according to the following formula (weight): palm stearin 85g, olive oil 15g, glyceryl monostearate 0.8g, span 800.8g, tocopherol 0.007g, citric acid 0.08g.
[0036] Preparation method of special grease for freezing: heating palm stearin to 70° C. for melting; cooling slightly after melting completely, adding olive oil and tocopherol to 65° C., fully stirring and mixing the two; adding glyceryl monostearate, Span 80 and citric acid are emulsified under heating, the emulsification speed is 1100 rpm, the emulsification temperature is 65°C, and the emulsification time is 30 minutes; use a high-pressure pump to pump the emulsified oil into the quenching machine for rapid cooling to 30°C; homogenize the cooled emulsified oil in a kneader, the homogenization temperature is 30°C, and the homogenization time is 3 minutes; the above-mentioned products coming out of the kneader are packaged, and the packaged products are sent into The ripening section c...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com