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Traditional Chinese medicine wine for treating lumbar spondylosis, cervical spondylosis, early osteoproliferation and old wounds

A technology for bone hyperplasia and cervical spondylosis, which is used in bone diseases, drug combinations, pharmaceutical formulations, etc.

Inactive Publication Date: 2013-05-08
王林祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, general drug treatment can only temporarily relieve symptoms, while traditional Chinese medicine can treat both symptoms and root causes

Method used

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  • Traditional Chinese medicine wine for treating lumbar spondylosis, cervical spondylosis, early osteoproliferation and old wounds
  • Traditional Chinese medicine wine for treating lumbar spondylosis, cervical spondylosis, early osteoproliferation and old wounds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] prescription:

[0091] 0.5kg of safflower, 1kg of black bone vine, 2kg of iron chopsticks, 0.5kg of aconitum, 0.2kg of chuanxiong, 1kg of safflower, 1kg of vine, 1kg of drynaria, 0.5kg of dragon's silk, and 1kg of araceae;

[0092] Preparation method:

[0093] (1) Weigh each raw material according to the prescription weight ratio;

[0094] (2) Fully soak each raw material with 50% pure grain wine for 3 times, each time for 1 month, to obtain 3 parts of medicinal wine for use;

[0095] (3) Mix the 3 parts of the medicinal liquor obtained in step (2), and pack them separately to make liquor. Specification 350g / bottle.

Embodiment 2

[0097] prescription:

[0098] 0.6kg of safflower, 1.2kg of black bone vine, 2.4kg of iron chopsticks, 0.6kg of aconitum, 0.24kg of Chuanxiong, 1.2kg of night vine, 1.2kg of vine, 1.2kg of drynaria, 0.6kg of dragon's root, 1.2 of Araceae kg;

[0099] Preparation method:

[0100] (1) Weigh each raw material according to the prescription weight ratio;

[0101] (2) Remove impurities, purify, mix and pulverize each raw material into coarse powder;

[0102] (3) Soak or percolate and extract 3 times with 55% edible white wine which is 10 times the total weight of the drug, each time for 8 days, collect and combine the extracts, pack them separately, and make wine preparations.

Embodiment 3

[0104] prescription:

[0105] 0.7kg of safflower, 1.8kg of black bone vine, 2.8kg of iron chopsticks, 0.9kg of aconitum, 0.28kg of Chuanxiong, 1.8kg of night cross vine, 1.4kg of wind vine, 1.4kg of drynaria, 0.9kg of dragon's root, 1.4 of araceae kg;

[0106] Preparation method:

[0107] (1) Weigh each raw material according to the prescription weight ratio;

[0108] (2) Remove impurities, purify, mix and pulverize each raw material into coarse powder;

[0109] (3) Soak or infiltrate 10 times the total weight of the drug in 45% edible liquor for 5 times, each time for 5 days, stir 2 times a day, add 0.3% activated carbon in total during this period, and place it in a freezing device , first lower the temperature to -15°C, stop the cooling, let the temperature naturally rise to 5°C, collect and combine the extracts, and after coarse and fine filtration, encapsulate to obtain the liquor.

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Abstract

The invention relates to a traditional Chinese medicine wine for treating lumbar spondylosis, cervical spondylosis, early osteoproliferation and old wounds. The traditional Chinese medicine wine comprises the following raw material traditional Chinese medicines: flos carthami, periploca forrestii schltr, radix chimonanthus, radix aconiti agrestis, rhizoma chuanxiong, caulis polygoni multiflori, fissistigma polyanthum, rhizoma drynariae, alangium platanifolium and the like; a preparation method of the traditional Chinese medicine comprises the following steps of: after raw material traditional Chinese medicines are weighed, adding 50-55% of pure grain alcohol into the raw materials, completely soaking for three times, once a month, so as to obtain three parts of liquid medicine solutions; and finally evenly mixing the three parts of liquid medicine solutions, and split charging to obtain the traditional Chinese medicine wine. According to the invention, the traditional Chinese medicine wine for oral administration can be used for effectively treating the lumbar spondylosis, the cervical spondylosis, the early osteoproliferation and the old wounds, thereby being good for alleviating meridian impassability and hip joint pain of early femoral head necrosis; furthermore, the traditional Chinese medicine wine for oral administration and external use can be utilized to treat sprain; and the traditional Chinese medicine wine drunk in a small amount everyday can eliminate diseases and alleviate fatigue, so that the traditional Chinese medicine wine is good for dredging the channels, and is applied to physical trainers, sports exercisers and manual workers for use.

Description

technical field [0001] The invention relates to a traditional Chinese medicine wine preparation for treating lumbar spondylosis, cervical spondylosis, early stage of bone hyperplasia and old wounds. Background technique [0002] Lumbar spondylosis is due to the degenerative changes of the intervertebral disc. Under the circumstances of excessive strain, weight bearing, sudden change of body position or improper force, the annulus fibrosus ruptures. Because the annulus fibrosus is thick in the front and thin in the back, the nucleus pulposus tends to protrude backward or posteriorly, compressing the annulus. The spinal cord or spinal nerve roots produce symptoms such as low back and leg pain, the typical symptoms of which are low back pain and radiating pain in the legs. Cervical spondylosis refers to a disease that causes cervical spinal canal or intervertebral foramen to deform and narrow due to cervical spine degeneration, stimulates and compresses the cervical spinal cord...

Claims

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Application Information

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IPC IPC(8): A61K36/8884A61P19/08A61P19/00
Inventor 王林祥
Owner 王林祥
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