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Uric acid reducing tea substitute and preparation method thereof
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A technology for substituting tea and lowering uric acid, applied in the field of health care products, can solve the problems of unsuitability for long-term use, less palliative medicines, and slow effect, and achieve the effects of fewer types of raw materials, no toxic and side effects, and convenient taking.
Active Publication Date: 2018-06-01
南阳仲景百信医药科技有限公司
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Problems solved by technology
However, the patented Chinese medicine preparation Zhongfa Pinellia has certain toxicity and is not suitable for long-term use. Moreover, the prescription of this Chinese medicine preparation is too focused on strengthening the spleen and strengthening the root.
Method used
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Embodiment 1
[0027] A uric acid-lowering substitute tea is prepared from the following raw materials in parts by weight: 50 parts of barley seedlings, 45 parts of poria cocos, 50 parts of chrysanthemum, 30 parts of rhizoma rhizome, 30 parts of Hovenia dulcis, 12 parts of angelica and 10 parts of bellflower.
[0028] The preparation method of the above-mentioned uric acid-lowering substitute tea comprises the following steps:
[0029] Cleanly select various raw materials, microwave-dry at 60°C, pulverize, pass through a 50-mesh sieve, mix evenly, and pack into tea bags, 6g per bag, to obtain.
Embodiment 2
[0031] A uric acid-lowering substitute tea is prepared from the following raw materials in parts by weight: 60 parts of barley seedlings, 50 parts of poria cocos, 30 parts of chrysanthemum, 35 parts of rhizoma rhizome, 40 parts of Hovenia dulcis, 20 parts of angelica and 20 parts of bellflower.
[0032] The preparation method of the above-mentioned uric acid-lowering substitute tea comprises the following steps:
[0033] Cleanly select various raw materials, microwave-dry at 65°C, pulverize, pass through a 65-mesh sieve, mix evenly, and pack into tea bags, 6g per bag, to obtain.
Embodiment 3
[0035] A uric acid-lowering substitute tea is prepared from the following raw materials in parts by weight: 65 parts of barley seedlings, 50 parts of Poria cocos, 32 parts of chrysanthemum, 25 parts of Imperata rhizome, 35 parts of Hovenia dulcis, 15 parts of angelica and 15 parts of bellflower.
[0036] The preparation method of the above-mentioned uric acid-lowering substitute tea comprises the following steps:
[0037] Cleanly select various raw materials, microwave-dry at 65°C, pulverize, pass through a 120-mesh sieve, mix evenly, and pack into teabags, 6g per bag.
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PUM
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Abstract
The invention belongs to the technical field of healthcare products and particularly relates to a uric acid reducing tea substitute and a preparation method thereof. The uric acid reducing tea substitute is prepared from, by weight, 50-100 parts of barley seedlings, 45-80 parts of poria cocos, 30-50 parts of chrysanthemum flowers, 25-43 parts of lalang grass rhizome, 30-50 parts of fruits of hovenia dulcis, 12-28 parts of angelica sinensis and 10-20 parts of platycodon grandiflorum. The uric acid reducing tea substitute has strict formula and can treat both exterior and interior, can achieve the treatment rule of fortifying spleen, respelling phlegm, being diuresis and activating blood; due to combination of the raw materials, the tea substitute can avoid gathering of moisture, generationof stagnant heat and hiding of evils. The tea substitute can effectively treat hyperuricemia in the type of phlegm-damp stagnation due to synergistic effect of the raw materials.
Description
technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a substitute tea for reducing uric acid and a preparation method thereof. Background technique [0002] Hyperuricemia (HUA) refers to the level of blood uric acid on an empty stomach twice on different days under a normal purine diet. Men are higher than 420 μmol / L, and women are higher than 360 μmol / L, which is called hyperuricemia. Uric acid is the terminal metabolite of human purine compounds. Purine metabolic disorders lead to hyperuricemia. The prevalence of this disease is affected by many factors, which are related to genetics, gender, age, lifestyle, eating habits, drug treatment and economic development. degree etc. According to reports on the prevalence of hyperuricemia in various places in recent years, there are currently about 120 million hyperuricemia patients in my country, accounting for about 10% of the total population. trend. [0003]...
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Application Information
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