Processing technology of vinegar-processed corydalis rhizoma
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A processing technology, the technology of vinegar corydalis, applied in the field of corydalis preparation, can solve the problems of waste of water resources, color difference of vinegar corydalis, affecting the absorption of vinegar by corydalis, and achieve the effect of saving water
Inactive Publication Date: 2020-12-18
安徽鑫泰药业有限公司
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[0003] However, due to the lack of cleaning in the processing process, the color of vinegar Corydalis is poor, and the surface dirt affects the absorption of vinegar by Corydalis Corydalis, and the effect of enhancing pain relief cannot be achieved. Further improvements to existing processes
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[0026] A process for processing vinegar yanhusuo, comprising the following steps:
[0027] Step 1. Select high-quality and full Corydalis Corydalis, remove the fibrous roots, put it into the cleaning system and add baking soda to soak and wash it. The weight ratio of baking soda and Corydalis Corydalis is 1:100, then slice it and put it in the freezer for 2 hours;
[0028] Step 2. Air-dry the flake Corydalis Corydalis refrigerated in Step 1, put it into a container, pour in vinegar and stir evenly, seal and soak for 5 hours, the weight ratio of vinegar and Corydalis Corydalis is about 1:2;
[0029] Step 3. Put the sealed and brewed Corydalis Corydalis and vinegar mixture into the cooking pot, add water, start the cooking pot and cook for 2 hours until the vinegar is completely absorbed by the Corydalis Corydalis, then take it out;
[0030] Step 4: Put it into a stainless steel kang pan, put it in a drying oven to dry for 6 hours, take it out, set the temperature of the drying ...
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Abstract
The invention discloses a processing technology of vinegar-processed corydalis rhizoma, and relates to the field of orydalis rhizoma processing. The vinegar-processed corydalis rhizoma is processed through the steps of material selection, hair removal, cleaning, addition of sodium bicarbonate for soaking and cleaning, slicing, refrigeration, air drying, addition of vinegar for stirring, sealed soaking, addition of water, cooking, drying, air cooling and the like. According to the processing technology, fibrous roots of the corydalis rhizoma are removed, then the corydalis rhizoma is put into acleaning system, sodium bicarbonate is added for soaking and cleaning, so that the corydalis rhizoma is thoroughly cleaned, the vinegar corydalis rhizoma is good in color, the situation that the effects of enhancing and pain relieving cannot be achieved due to the fact that the vinegar absorption of the corydalis rhizoma is affected by surface dirt is avoided, a soaking barrel, a cleaning barreland a rotating shaft are arranged to rotate along with a water flow plate under the impact flowing effect of water to drive a five-foot brush to rotate, the sodium bicarbonate decontamination effect is fully achieved, meanwhile, the five-foot brush brushes the corydalis rhizoma and stirs a mixture in the cleaning barrel, the clean corydalis rhizoma is subjected to an environment from low temperature to normal temperature, internal loose holes are increased, the absorption rate of vinegar is increased, and the pain relieving effect is enhanced.
Description
technical field [0001] The invention relates to the field of preparation of Corydalis Corydalis, in particular to a processing technology of Corydalis Corydalis in vinegar. Background technique [0002] Corydalis is pungent, bitter, non-toxic, and has the effects of invigorating blood circulation, promoting qi circulation and relieving pain. For injury, rheumatic arthralgia, etc., the analgesic effect can be enhanced after making vinegar. The general process of vinegar corydalis: take corydalis, wash, mix well with vinegar, infiltrate until the vinegar is exhausted, put it in the pot and fry it with slow fire until it is slightly dry, take it out, let it cool, or take corydalis, wash it, add vinegar and put it in the pot Cook together until the vinegar is absorbed, dry it, take it out, and let it cool. [0003] However, due to the lack of cleaning in the processing process, the color of vinegar Corydalis is poor, and the surface dirt affects the absorption of Corydalis to ...
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