Processing technology of vinegar-processed corydalis rhizoma
A processing technology, the technology of vinegar corydalis, applied in the field of corydalis preparation, can solve the problems of waste of water resources, color difference of vinegar corydalis, affecting the absorption of vinegar by corydalis, and achieve the effect of saving water
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[0026] A process for processing vinegar yanhusuo, comprising the following steps:
[0027] Step 1. Select high-quality and full Corydalis Corydalis, remove the fibrous roots, put it into the cleaning system and add baking soda to soak and wash it. The weight ratio of baking soda and Corydalis Corydalis is 1:100, then slice it and put it in the freezer for 2 hours;
[0028] Step 2. Air-dry the flake Corydalis Corydalis refrigerated in Step 1, put it into a container, pour in vinegar and stir evenly, seal and soak for 5 hours, the weight ratio of vinegar and Corydalis Corydalis is about 1:2;
[0029] Step 3. Put the sealed and brewed Corydalis Corydalis and vinegar mixture into the cooking pot, add water, start the cooking pot and cook for 2 hours until the vinegar is completely absorbed by the Corydalis Corydalis, then take it out;
[0030] Step 4: Put it into a stainless steel kang pan, put it in a drying oven to dry for 6 hours, take it out, set the temperature of the drying ...
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