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Fresh-keeping processing preparation for flowers and preparation method thereof

A technology for flower preservation and preparation, which is applied in the field of preservation and can solve problems such as application limitations

Active Publication Date: 2013-05-15
CHINA PETROLEUM & CHEM CORP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent CN201010285995.2 discloses a fresh-keeping agent for flowers and its preparation method. Due to the use of silver thiosulfate in this invention, the product contains heavy metal substances, and its application is also limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 6% Canaba wax T1# (produced in Brazil);

[0024] 5% palmitic acid (professional production by the chemical department of Duolijia Trading Co., Ltd., Wuxi, Jiangsu);

[0025] 5.5% oleic acid 1800 (Tianjin Zhongshengtai Chemical Co., Ltd.);

[0026] 0.7% Ammoxyethylene Glycine (AVG) (produced by Lanzhou Jiacheng Biotechnology Co., Ltd.);

[0027] 5% morpholine (produced by Wuhan Kaitong Fine Chemical Co., Ltd.);

[0028] 2.5% Pingpingjia A-20 (produced by Fushun Konka Chemical Co., Ltd.);

[0029] 0.1% sodium dichloroisocyanurate (produced by Jingxin Water Treatment and Disinfection Co., Ltd., Linqing City, Shandong Province);

[0030] water balance.

[0031] Cannaba wax T1# (produced in Brazil), palmitic acid (professional production by the chemical department of Duolijia Trading Co., Ltd., Wuxi, Jiangsu), and oleic acid 1800 (Tianjin Zhongshengtai Chemical Co., Ltd.) were added to the mixture according to the ratio of Example 1 Slowly heat to 120±5°C in a stainless...

Embodiment ２

[0041] 4% beeswax (KLK-F) (produced by Beijing Likang Weiye Technology Co., Ltd.);

[0042] 3.5% Dalian No. 64 oxidized paraffin (produced by Fushun Petrochemical Research Institute);

[0043] 4.5% palmitic acid (professional production by the chemical department of Duolijia Trading Co., Ltd., Wuxi, Jiangsu);

[0044] 4.5% oleic acid 1800 (Tianjin Zhongshengtai Chemical Co., Ltd.);

[0045] 0.8% Ammoxyethylene Glycine (AVG) (produced by Lanzhou Jiacheng Biotechnology Co., Ltd.);

[0046] 5.5% morpholine (produced by Wuhan Kaitong Fine Chemical Co., Ltd.);

[0047] 2.5% Pingpingjia A-20 (produced by Fushun Konka Chemical Co., Ltd.);

[0048] 2.0% sodium dichloroisocyanurate (produced by Jingxin Water Treatment and Disinfection Co., Ltd., Linqing City, Shandong Province);

[0049] water balance.

[0050] Beeswax (KLK-F) (produced by Beijing Likang Weiye Technology Co., Ltd.), Dalian No. 64 oxidized paraffin wax (produced by Fushun Petrochemical Research Institute), palmitic...

Embodiment ３

[0052] 8% Canaba wax T1# (produced in Brazil);

[0053] 4.5% palmitic acid (professional production by the chemical department of Duolijia Trading Co., Ltd., Wuxi, Jiangsu);

[0054] 7% oleic acid 1800 (Tianjin Zhongshengtai Chemical Co., Ltd.);

[0055] 1.0% Ammoxyethylene Glycine (AVG) (produced by Lanzhou Jiacheng Biotechnology Co., Ltd.);

[0056] 6% morpholine (produced by Wuhan Kaitong Fine Chemical Co., Ltd.);

[0057] 1.5% sodium dichloroisocyanurate (produced by Jingxin Water Treatment and Disinfection Co., Ltd., Linqing City, Shandong Province);

[0058] water balance.

[0059] Add Canaba wax T1# (produced in Brazil), palmitic acid, oleic acid 1800 (Tianjin Zhongshengtai Chemical Co., Ltd.) into a stainless steel container according to the proportion of Example 3 and slowly heat to 126±5°C to react for 16±2 Minutes to make oil phase material. Add the surfactant to the water and heat it to 86±5°C to form the water phase. Add the oil phase material to the water phas...

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Abstract

The invention relates to a fresh-keeping processing preparation for fruits, vegetables and flowers and a preparation method thereof. The preparation is a microemulsion prepared from a wax substance, an auxiliary agent, 2-aminoethoxyvinlglycine, an emulsifier, a bactericide and water. When the microemulsion is sprinkled on fruits, vegetables and flowers, the fruits, the vegetables and the flowers hardly deform because of dehydration and hardly wither, can maintain freshness and have prolonged life vitality, and the shelf values of the fruits, the vegetables and the flowers are increased.

Description

technical field [0001] The invention belongs to the fresh-keeping field, and in particular relates to a flower fresh-keeping treatment agent and a preparation method, which are suitable for fresh-keeping protection treatment of various flowers. Background technique [0002] In recent years, with the advancement of science and technology, the increase of material and economic capabilities, and the continuous improvement of people's living standards, people's requirements for quality of life and life sentiment are also increasing, and there are new requirements for the quality and quality of flowers, fruits and vegetables. . Everyone not only requires fresh and safe vegetables to be eaten all year round, but also decorates their living environment with flowers. Thereby the preservation of fresh flowers and fruits and vegetables is becoming more and more important. At present, the common methods of fresh flower preservation are: spraying water, plant nutrient preparations, pl...

Claims

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Application Information

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IPC IPC(8): A01N3/02A23B7/154
Inventor 赵永鹤
Owner CHINA PETROLEUM & CHEM CORP
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