Asiatic corn borer artificial feed containing Chinese herbal medicine additives and preparation method of artificial feed
A Chinese herbal medicine additive, the technology of Asian corn borer, applied in the field of Asian corn borer artificial feed and its preparation, can solve the problems of corn borer disease prevention and disease resistance, affecting the survival and reproduction of Asian corn borer, and reducing the number of eggs laid by adults. , to achieve the effect of improving disease prevention, reasonable content and increasing egg production
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Embodiment 1
[0050] Each component of the preparation of artificial feed is with reference to table 2, and preparation method comprises the following steps:
[0051] (1) Sterilization of raw materials: Pack soybean flour, corn flour and brewer’s yeast with kraft paper, put them in an oven for sterilization at 115°C for 3 hours, and store them in a -20°C freezer after fully cooling;
[0052] (2) Preparation of component A: Weigh 120.0 g of soybean flour, 150.0 g of corn flour and 40.0 g of brewer’s yeast in the first step, put them into a breeding box, mix them evenly, and use them as component A;
[0053] (3) Preparation of component B: Weigh 10.0 g of agar, dissolve it in 100.0 ml of distilled water at room temperature, put it into a stainless steel pot containing 600.0 ml of distilled water, boil it, and cool it to 55°C as component B;
[0054](4) Preparation of component C: Weigh 60.0g of sucrose, 4.0g of ascorbic acid, 0.15g of erythromycin (crushed) and 4.0g of sorbic acid in a clean ...
Embodiment 2
[0063] (1) Sterilization of raw materials: Pack soybean flour, corn flour and brewer’s yeast with kraft paper, put them in an oven for sterilization at 120°C for 2 hours, and store them in a -20°C freezer after fully cooling;
[0064] (2) Preparation of component A: Weigh 120.0 g of soybean flour, 150.0 g of corn flour, and 75.0 g of brewer’s yeast in the first step, put them into a breeding box, mix them evenly, and use them as component A;
[0065] (3) Preparation of component B: Weigh 15.0 g of agar, dissolve it in 100.0 ml of distilled water at room temperature, put it into a stainless steel pot containing 850.0 ml of distilled water, boil it, and cool it to 60°C as component B;
[0066] (4) Preparation of component C: Weigh 60.0g of sucrose, 4.0g of ascorbic acid, 0.15g of erythromycin (crushed) and 4.0g of sorbic acid in a clean beaker, add 300.0ml of distilled water at 40°C to dissolve, and use it as component C;
[0067] (5) Measure 30.0ml of Chinese herbal medicine ad...
Embodiment 3
[0075] (1) Sterilization of raw materials: Pack soybean flour, corn flour and brewer’s yeast with kraft paper, put them in an oven for sterilization at 125°C for 1 hour, and store them in a -20°C freezer after fully cooling;
[0076] (2) Preparation of component A: Weigh 120.0 g of soybean flour, 150.0 g of corn flour and 80.0 g of brewer’s yeast in the first step, put them into a breeding box, mix them evenly, and use them as component A;
[0077] (3) Preparation of component B: Weigh 20.0 g of agar, dissolve it in 100.0 ml of distilled water at room temperature, put it into a stainless steel pot containing 1100.0 ml of distilled water, boil it, and cool it to 65°C as component B;
[0078] (4) Preparation of component C: Weigh 60.0g of sucrose, 4.0g of ascorbic acid, 0.15g of erythromycin (crushed) and 4.0g of sorbic acid in a clean beaker, add 300.0ml of distilled water at 45°C to dissolve, as component C ;
[0079] (5) Measure 40.0ml of Chinese herbal additives as D compon...
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