Stir-frying method of tea melon seeds

The invention provides a stir-frying method of tea melon seeds. A raw material formula comprises the following materials by weight: 1 kilogram of melon seeds, 300 grams of tea, 150 grams of salt, 10 grams of saccharin and 5 grams of monosodium glutamate. The stir-frying method of the tea melon seeds comprises the following steps of: firstly cleaning the melon seeds, removing mucous membranes positioned on the surfaces of the melon seeds, and draining water for standby; boiling the melon seeds and the tea together for 2 hours, removing tea slag, and draining redundant water; and dissolving the salt, the saccharin and the monosodium glutamate by using the water, and adding the melon seeds for stir-frying till the melon seeds are dried and crisp so as to obtain finished products. The melon seeds are stir-fried through the stir-frying method provided by the invention, and the flavor is attached to the surfaces of the melon seeds and enters the melon seeds so that melon seed kernels can be fragrant and crisp in taste and rich in mouthfeel.