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Method for extracting peanut protein from high-temperature peanut meals

A peanut meal and protein technology, applied in the field of vegetable protein processing, can solve the problems of poor product emulsifying performance and foaming performance, low peanut protein extraction rate, etc., and achieves improved utilization value and added value, short processing cycle, and production method. simple effect

Inactive Publication Date: 2013-05-29
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Technical Problem The purpose of this invention is to use steam explosion technology combined with alkali-soluble acid precipitation to extract peanut protein in high-temperature peanut meal, so as to overcome the low extraction rate of peanut protein in high-temperature peanut meal under existing conditions, the emulsification performance and foaming performance of the product, etc. Poor nature and other problems, with broad market prospects

Method used

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  • Method for extracting peanut protein from high-temperature peanut meals

Examples

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Embodiment 1

[0027] Crush and sieve the high-temperature peanut meal, put 1 kg of 80-mesh peanut meal into a stainless steel enzyme reactor, add distilled water according to the ratio of material to water 1:3, and add sulfuric acid to adjust the concentration to 0.3% (W / V). Stir and soak for 2h. Wash off the remaining acid on the surface of the soaked peanut meal with clean water, drain it and place it in a steam explosion device, and treat it at a pressure of 1.6 MPa for 5 minutes. For the high-temperature peanut meal after blasting, add distilled water according to the material-to-water ratio of 1:12, adjust the pH to 9.5 with lye, dissolve in alkali for 2 hours at a temperature of 60°C, centrifuge at 8000r / min for 20 minutes, and use alkali solution for the second time under the same conditions. Dissolve, centrifuge, combine the supernatant, acid precipitation under the condition of pH 4.5, centrifuge 20min under the condition of 8000r / min, take the sediment, wash 3 times with pure wate...

Embodiment 2

[0029] Crush and sieve the high-temperature peanut meal, put 1 kg of 40-mesh peanut meal into a stainless steel enzyme reactor, add distilled water according to the ratio of material to water 1:5, add sulfuric acid to adjust the concentration to 0.6% (W / V), at 80°C Stir and soak for 1h. Wash off the remaining acid on the surface of the soaked peanut meal with clean water, drain it and place it in a steam explosion device, and treat it at a pressure of 2.0 MPa for 3 minutes. For the high-temperature peanut meal after blasting, add distilled water according to the material-to-water ratio of 1:10, adjust the pH to 8.5 with lye, dissolve in alkali for 1.5 hours at a temperature of 70°C, centrifuge at 8000r / min for 20 minutes, and repeat under the same conditions Alkali dissolution, centrifugation, combined supernatant, acid precipitation under the condition of pH 4.5, centrifugation under the condition of 8000r / min for 20min, take the precipitate, wash 3 times with pure water, and...

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Abstract

The invention provides a method for extracting peanut protein from high-temperature peanut meals. The method comprises the following steps of: immersing the high-temperature peanut meals, carrying out steam explosion, carrying out alkali dissolution and digestion, carrying out acid precipitation and drying to obtain the peanut protein. The method disclosed by the invention has the advantages that a steam explosion technology is combined with the alkali dissolution and acid precipitation so that the extraction rate of extracting the peanut protein from the high-temperature peanut meals is improved, and the emulsifying property and the foaming property of an obtained peanut protein product are improved.

Description

technical field [0001] The invention relates to a method for extracting peanut protein from high-temperature peanut meal by using steam explosion technology combined with an alkali-dissolving and acid-precipitating method, and belongs to the field of vegetable protein processing. Background technique [0002] Peanut meal is the main by-product of peanut oil production. Most peanut oil processing enterprises in my country use mechanical pressing and organic solvent leaching to produce a large amount of high-temperature denatured defatted peanut meal. At present, high-temperature peanut meal is mainly used as feed and fertilizer due to its serious protein denaturation and poor functional properties, resulting in serious waste of resources. [0003] The protein content in peanut meal is as high as 40% to 50%. Among them, there are rich types of amino acids, including eight essential amino acids needed by the human body, and have high nutritional value. Therefore, peanut meal i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/14
Inventor 杨瑞金张文斌章玉清赵伟张燕鹏
Owner JIANGNAN UNIV