Crosslinking Chemical Modification Method of Konjac Gum, an Enhancer for Tobacco Sheet Production
A technology of tobacco flakes and chemical modification, applied in the field of konjac gum, can solve the problems of heavy wood gas, dark color, and flakes easily broken, etc.
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Embodiment 1
[0023] The cross-linking chemical modification method of konjac gum, an enhancer used in the production of tobacco sheets: konjac gum fine powder is prepared into 0, 0.02%, 0.05%, 0.10%, 0.15%, 0.20%, 0.25%, 0.30% and 0.35% respectively The konjac gum aqueous solution is adjusted to pH8.0 with 10% HCl or NaOH solution, and sodium hexametaphosphate is added with stirring at a water bath temperature of 60° C., so that the mass concentration of the sodium hexametaphosphate solution in the reaction system is 0.04%, and the reaction is 50 minutes. After cooling and standing for more than 12 hours, the modified konjac gum enhancer solution can be obtained. The fine powder of konjac gum was purchased from Hubei Accord Konjac Biotechnology Co., Ltd. (KGM > 85%), and hydrochloric acid, sodium hydroxide and sodium hexametaphosphate were commercially available analytical reagents.
[0024] The cross-linked modified konjac gum solution of the present invention is added to the raw material...
Embodiment 2
[0029] The cross-linking chemical modification method of the enhancer konjac gum used in the production of tobacco flakes: konjac gum fine powder is prepared into a 0.15% quality konjac gum aqueous solution, and adjusted to pH7.0, pH7.5, pH7.5, respectively with 10% HCl or NaOH solution pH8.0, pH8.5, pH9.0, pH9.5 and pH10, add sodium hexametaphosphate solution with stirring at 60°C water bath temperature, so that the mass concentration of sodium hexametaphosphate solution in the reaction system is 0.02%, react for 40min , cooling and standing for more than 12 hours, the modified konjac gum enhancer solution can be obtained. The fine powder of konjac gum was purchased from Hubei Accord Konjac Biotechnology Co., Ltd. (KGM > 85%), and hydrochloric acid, sodium hydroxide and sodium hexametaphosphate were commercially available analytical reagents.
[0030] The cross-linked modified konjac gum solution of the present invention was added to the raw materials in a mass ratio of 2% to...
Embodiment 3
[0035] The cross-linking chemical modification method of the enhancer konjac gum used in the production of tobacco flakes: the konjac gum fine powder is formulated into a 0.20% quality konjac gum aqueous solution, adjusted to pH8.5 with 10% HCl or NaOH solution, at 45 ° C, 50 ℃, 55℃, 60℃, 65℃, 70℃ and 75℃ water bath temperature, stir and add sodium hexametaphosphate solution, so that the mass concentration of sodium hexametaphosphate solution in the reaction system is 0.03%, react for 60min, cool and place for 12 hours Above, the modified konjac gum enhancer solution can be obtained. The fine powder of konjac gum was purchased from Hubei Accord Konjac Biotechnology Co., Ltd. (KGM > 85%), and hydrochloric acid, sodium hydroxide and sodium hexametaphosphate were commercially available analytical reagents.
[0036] The cross-linked modified konjac gum solution of the present invention was added to the raw material in a ratio of 2% to make tobacco flakes, and then the physical str...
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