Preparation method of hericium erinaceus soup

Abstract

The invention relates to a preparation method of hericium erinaceus soup, which comprises the following steps: rinsing raw material hericium erinaceus in a rinser, pulverizing in a pulverizer, granulating in a granulator, making hericium erinaceus pulp in a pulping machine, decocting in a soup decocting machine for 3-6 hours to obtain hericium erinaceus soup, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of hericium erinaceus, unnecessary economic loss for people due to rotting of the hericium erinaceus which is hard to store, and severe waste of hericium erinaceus leftover resources, and enhances the utilization ratio of the hericium erinaceus leftovers and the added value of the hericium erinaceus; and the hericium erinaceus soup is convenient to carry and eat, fully utilizes the pure natural nutritive value of the hericium erinaceus, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of Hericium erinaceus soup. [0002] Background technique [0003] Hericium erinaceus is a traditional and precious dish in China. It is tender, fragrant, and delicious. It is also known as the four famous dishes together with shark fin, bear's paw, and bird's nest. It looks like a golden monkey head, so it is called Hericium erinaceus, and it looks like a hedgehog, so it is also called hedgehog fungus. Hericium erinaceus is an incomparably delicious mountain delicacy. The meat is fresh and tender, mellow and delicious, with a unique fragrance and unique flavor. Edible mushrooms are listed as one of the Eight Great Mountain Treasures. Hericium erinaceus is rich in nutrients that are beneficial to the human body. It contains 26.3 grams of protein per 100 grams, which is twice that of shiitake mushrooms. It contains 8 kinds of amino acids needed by the hum...

AI Technical Summary

Problems solved by technology

[0004] The harvest period of Hericium erinaceus is short, it is difficult to store, store and transport, and the fresh-keeping time is short. If it is not eaten in time within 2-3 days, it will rot and deteriorate, and it has to be thrown away, resulting in a waste of rare nutrients; or it can be dried Afterwards, it can be stored for a long time, but dry goods are very inconvenient when cooking dishes. Generally, they need to be soaked for a long time, which increases the cooking time and is not suitable for today's fast-paced life; The usual practice is to throw away the broken pieces or leftovers of Hericium erinaceus produced by pressing, and the thrown away broken pieces or leftovers of Hericium erinaceus still contain various rich pure natural nutrients, resulting in a large number of rare waste of resources

The discarded Hericium erinaceus fragments or leftovers become garbage, moldy and rotten, and the sour smell is distributed in the air, breeding bacteria and pests, polluting the environment, and is not conducive to people's health

The existing methods are: one is to bury, the other is to burn, and the third is to process it as fertilizer and fill it into a biogas pit to make biogas; these methods have low utilization rate of resources and energy, low added value, labor-intensive, time-consuming, laborious, and costly. A large number of resources, energy and time increase the burden of people's expenditures, and have a great impact on environmental management and governance

[0005] The retrieved patent document No. 03155492.X discloses a method for processing wild mushrooms that is convenient to eat. Fresh mushrooms need to be used as raw materials for processing, and mushroom scraps or leftovers are not used as raw materials, resulting in waste of resources.

[0006] The patent document with the patent number 201120004135.7 discloses a mushroom processing and production equipment, which selects fresh mushrooms as raw materials, and finally processes them into mushroom slices through the production line, and does not use mushroom scraps or leftovers as raw materials, resulting in waste of resources

[0007] The patent document with the patent number CN2012101834710.5 discloses a method for making edible fungus soup. The time for cooking the soup is 30-60 minutes. The cooking time is short, and it is difficult to make the pure natural and precious edible fungus itself. The nutrients are fully dissolved in the soup, which also causes a waste of resources

[0008] In order to fundamentally solve the problem of high yield and poor harvest of Hericium erinaceus, solve the situation that Hericium erinaceus is difficult to store and rot and suffer losses, and solve the waste of resources of Hericium erinaceus leftovers, in order to make full use of the nutritional value of Hericium erinaceus, increase Utilization of leftovers, increase added value, a preparation method of Hericium erinaceus soup has been invented, which solves the technical problem that has been difficult to solve for a long time

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