Method for controlling quality of liquorice and liquorice preparation
A quality control method and technology of licorice, applied in measuring devices, instruments, scientific instruments, etc., to achieve the effects of good linear relationship, good reproducibility, and high sample recovery rate
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[0032] Determination of liquiritin, isoliquiritin, glycyrrhizin, isoliquiritigenin, glycyrrhizic acid, licorice The content of the six main active ingredients of hypoxic acid.
[0033] The instruments used are: high performance liquid chromatography (Agilent 1100 series: Agilent G1311A pump, Agilent G1316A ultraviolet detector, Agilent G1313A autosampler); SL4001N electronic balance (Shanghai Minqiao Precision Technology Instrument Co., Ltd.); ultrasonic oscillation device (power 300W, frequency 40kHz).
[0034] (1) HPLC analysis Chromatographic conditions Chromatographic column: Agilent HC-C 18 Column (4.6mm×250mm, 5μm); mobile phase: acetonitrile: 0.04% formic acid solution; gradient elution method: 0min→4min→20min→25min→38min→50min→60min, acetonitrile 20%→20%→38%→ 55%→90%→90%→20%; flow rate: 1ml min -1 ;Column temperature: 30°C; Detection wavelength: 250nm, 365nm, the number of theoretical plates should not be less than 2000 based on glycyrrhizic acid.
[0035] (2) Pre...
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