Refreshing vegetable beverage and production method of refreshing vegetable beverage
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A plant beverage and beverage technology, applied in the fields of food science, application, food preparation, etc., can solve the problems such as failure to achieve the health and nutrition of plant beverages, unscientific formulation of plant beverages, and mixed varieties of beverages. Toxic side effects, low cost effect
Active Publication Date: 2013-07-17
NANJING GRITPHARMA CO LTD
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[0003] With the expansion of the market and the increase of varieties, plant beverages are more and more popular due to their unique functions, but what follows is that the varieties of beverages are mixed, and most of the plant beverages are unscientific. Putting toge
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[0018] Example 1 Preparation of refreshing drink
[0019] Based on the weight of the dry ingredients, take 8g of rhodiola, 20g of dodder, 10g of fried malt, 7g of chrysanthemum, 6g of mulberry leaves, 7g of red dates, and 4g of mint, put them in a container, add 400mL of water, simmer for 3h, filter, and add 300L of water Decoction twice, 2h each time, combine the filtrate, add 10g sucrose, and adjust the total amount to 1L with purified water. Can be divided into 2-4 times to drink.
Example Embodiment
[0020] Example 2 Preparation of refreshing drink
[0021] According to the weight of dry materials, take 8kg of Rhodiola, 20kg of dodder, 10kg of fried malt, 7kg of chrysanthemum, 6kg of mulberry leaves, 7kg of red dates, and 4kg of mint, put them in a container, add 370L of water, simmer for 3h, filter, and add 190L of water Decoction twice, 2h each time, combine the filtrate, add 10kg sucrose, and adjust the total amount to 1000L with purified water. After sterilization, it can be filled into beverage bottles of various capacities such as 250ml or 500ml.
Example Embodiment
[0022] Example 3 Preparation of refreshing drink
[0023] According to the weight of dry materials, take 8kg of Rhodiola, 18kg of dodder, 12kg of fried malt, 9kg of chrysanthemum, 8kg of mulberry leaves, 6kg of red dates, and 5kg of mint, put them in a container, add 400L of water, simmer for 3h, filter, and add 200L of water Decoction twice, 2h each time, combine the filtrate, add 12kg of sucrose, and adjust the total amount to 1000L with purified water. After sterilization, it can be filled into beverage bottles of various capacities such as 250ml or 500ml.
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Abstract
The invention discloses a refreshing vegetable beverage and a production method of the refreshing vegetable beverage. The refreshing vegetable beverage is prepared from water extract of a mixed material of seven vegetables such as rhodiola rosea, seed of Chinese dodder, roasted malt, chrysanthemum, folium mori, red dates and mint and a proper amount of cane sugar. The production method of the refreshing vegetable beverage comprises the steps of: according to ratios, firstly placing the raw materials of the seven vegetables into a container, adding water and boiling for 3 times, with the first additive quantity of water being not more than a half of the total volume of the container and the second and the third additive quantity of water being respectively not more than a quarter of the total volume of the container, merging filtrate, adding the cane sugar with the quantity in a formula, adjusting the total quantity by using purified water, chilling, sterilizing and then filling. The refreshing vegetable beverage provided by the invention has a refreshing efficacy, and is simple in production method and low in cost.
Description
technical field [0001] The invention relates to a refreshing plant beverage and a production method thereof, in particular to a refreshing beverage prepared with various plant water extracts. Background technique [0002] China's beverage industry is an emerging industry developed since the reform and opening up, and it is a development hotspot and a new growth point in China's consumer goods. Since my country's current per capita beverage consumption (70L / year) is still lower than the world average (90L / year), with the continuous improvement of national living standards, the beverage market has great potential. At present, the development of beverages such as supplementing nutrition, supplementing meals, enhancing physical fitness and intelligence, and leisure will further highlight the future potential of the beverage market. [0003] With the expansion of the market and the increase of varieties, plant beverages are more and more popular due to their unique functions, bu...
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