Preparation method of white mulberry and blueberry extra dry red wine

A technology of blueberry dried red and white mulberries, which is applied in the field of preparation of white mulberries and blueberry dried reds, can solve the problems that the taste and health function need to be improved, and achieve the effect of good health function, short brewing time and good taste

Inactive Publication Date: 2013-07-24
张昌铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] CN101205514B (2011-11-16) discloses a brewing method of blueberry wine, but the taste and health function of the wine still need to be improved

Method used

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  • Preparation method of white mulberry and blueberry extra dry red wine
  • Preparation method of white mulberry and blueberry extra dry red wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] First remove the fruit stalk from the white mulberry harvested, then weigh 10 kilograms of white mulberry and 90 kilograms of blueberries picked in the same year by weight for subsequent use, and the sugar content of the white mulberry is 15-20%. The blueberries are crushed and mixed evenly; 0.9-2 kg of sucrose is added; wine yeast accounting for 0.6-0.8% of the mass of the fermentation broth and pectinase accounting for 0.01% of the mass of the fermentation broth are added to the sugar-added mixture for primary fermentation. Extract fermentation, ferment at a temperature of 20-25°C for 7-8 days, then filter, and take the filtrate for later use; carry out secondary fermentation of the filtrate obtained from the primary fermentation and filtration for 25 days; filter the product obtained after the secondary fermentation with polymer resin , diatomaceous earth filtration and three-stage filtration of membrane fine filtration to obtain the desired dried red mulberry and blu...

Embodiment 2

[0046]First remove the fruit stalk from the white mulberry harvested, then weigh 90 kilograms of white mulberry and 10 kilograms of blueberries picked in the same year by weight for subsequent use, and the sugar content of the white mulberry is 15-20%. Crush the blueberries and mix them evenly; add 2.1-4.7 kg of sucrose; add 0.8-1% wine yeast and 0.02% pectinase to the sugar-added mixture for initial fermentation, using Extraction and fermentation, ferment at a temperature of 20-25°C for 8-9 days, then filter, and take the filtrate for later use; perform secondary fermentation on the filtrate obtained from the primary fermentation and filtration for 35 days; process the product obtained after the secondary fermentation on polymer resin Filtration, diatomaceous earth filtration and membrane fine filtration are three-stage filtration to obtain the desired white mulberry blueberry dry red.

[0047]

Embodiment 3

[0049] Remove the fruit stalk from the white mulberry fruit picked first, then weigh 50 kilograms of white mulberry fruit and 50 kilograms of blueberries picked in the same year in parts by weight. The white mulberry fruit sugar content is 15-20%, and the white mulberry fruit and Blueberries are crushed and mixed evenly; 1.5-3.3 kg of sucrose is added; wine yeast accounting for 1-1.2% of the mass of the fermentation broth and pectinase accounting for 0.015% of the mass of the fermentation broth are added to the sugar-added mixture for initial fermentation, and the initial fermentation is carried out by rotating Fermentation tank method, ferment at a temperature of 20-25°C for 6-7 days, then filter, and take the filtrate for later use; the filtrate obtained from the primary fermentation and filtration is subjected to secondary fermentation for 30 days; the product obtained after the secondary fermentation is subjected to polymer PVF Three-stage filtration of microfiltration memb...

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Abstract

The invention relates to the field of fruit wine production, especially relates to a preparation method of white mulberry and blueberry extra dry red wine. The product is prepared according to the following steps: weighing white mulberry 10-90 parts by weight and blueberry 10-90 parts by weight for preparation; pulverizing and uniformly mixing white mulberry and blueberry; adding cane sugar according to the required extra dry red wine alcohol content and the raw material sugar content; adding yeast for wine and pectase into the obtained products for the first time fermentation, and fermenting for 6-9 days at 20-25 DEG C., and then filtering and obtaining the filtrate for preparation; fermenting the obtained filtrate from the first time fermentation and filtering for the second time for 25-35 days; filtering the obtained products and obtaining the required white mulberry blueberry extra dry red wine. The invention has the advantages of short brewage time, good extra dry red wine mouthfeel and good health care function.

Description

technical field [0001] The invention relates to the field of fruit wine production, in particular to a preparation method of white mulberry and blueberry dry red. Background technique [0002] Blueberry means blue berry. It is native to North America and East Asia. It is mainly produced in the forest areas of Greater and Lesser Khingan Mountains in my country, especially in the central part of Greater Khingan Mountains. They are all pure wild and have only been successfully domesticated and cultivated in recent years. Blueberries are sweet and sour, and have a pleasant aroma. They are rich in various vitamins and mineral elements. Blueberries contain a lot of anthocyanins that are beneficial to the retina and have the effect of improving eyesight. Blueberries not only have good nutritional and health effects, but also have the functions of preventing and treating brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immunity. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 刘向阳张昌铭应利杰
Owner 张昌铭
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