Fermented broad bean with health care effect and preparation method thereof

Abstract

The invention aims to disclose a fermented broad bean with a health care effect and a preparation method of the fermented broad bean with the health care effect. The fermented broad bean with the health care effect comprises the following materials: 60-70 parts of broad beans, 12-15 parts of lotus seeds, 5-7 parts of pollen pini, 4-6 parts of astragalus membranaceus, 4-6 parts of eleusine indica, 1.6-2 parts of cowpea leaves, 1-1.4 parts of Chinese hawthorn seeds, 0.6-1 part of rhodiola rosea, 2-3 parts of Sichuan pepper, 8-12 parts of salad oil, 9-13 parts of millet wine, 12-18 parts of salt, and 8-10 parts of garlic. The produced fermented broad bean with the health care effect is delicious and special in fragrant flavor. The added astragalus membranaceus has the effects of tonifying qi and strengthening exterior, arresting sweating and relieving depletion, supporting sore muscles, and inducing diuresis to alleviate edema, and has a certain effect of deficiency of vital energy and lacking in strength, sinking of middle qi, chronic diarrhea and rectocele, hemafecia metrorrhagia and metrostaxis, exterior deficiency and spontaneous perspiration, ulcer difficult to collapse, long collapse without restraining, deficiency of blood and chlorosis, internal thermal diabetes, chronic nephritis, proteinuria, and diabetes mellitus. Alkaloid in the lotus seeds has a remarkable heart strengthening effect, and lotus seed alkali has strong calcium resistant and arrhythmia resistant effects. Products of the fermented broad bean with the health care effect further comprise Chinese herbal medicinal ingredients beneficial to human bodies, and long-term consumption is beneficial to the human bodies.

Description

technical field [0001] The invention relates to broad bean tempeh with health care function and a preparation method thereof. Background technique [0002] Douchi is a traditional fermented soy product in my country. As early as the Han Dynasty, it was known as "harmonizing the five flavors". Fermented soya bean is delicious and delicious, unique in fragrance, and is deeply liked by people. There are many fermented soya bean products sold in the market now, but fermented soya bean with health-care flavor is rarely reported. Contents of the invention [0003] The purpose of the invention is to disclose a kind of fermented broad bean with health care function and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of broad bean tempeh with health-care effect, it is made up of following raw material of weight part: [0006] Broad beans 60-70, lotus seeds 12-15, pine pollen 5-7, astragalus 4-6, go...

AI Technical Summary

Problems solved by technology

Fermented soya bean is delicious and delicious, and has a unique aroma. It is deeply loved by people. There are many fermented soya bean products on the market, but fermented fermented soya bean with health benefits is still rarely seen.