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Centralized remote environment control system and method for edible mushroom houses

A remote control system and remote control technology, applied in the field of remote control, can solve the problems of low control precision and accuracy, inconvenient remote automatic control, and inability to realize remote digital control, etc., so as to save fuzzy decision-making time and have strong anti-interference ability , the effect of efficient processing

Inactive Publication Date: 2013-07-31
湖北百禾生态农业科技股份有限公司
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Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing edible fungus cultivation is not convenient for remote automatic control, the existing control method is easily affected by the fluctuation of the control amount, the control precision and accuracy are not high, and the remote digital control cannot be realized. Defects and insufficiencies, providing a centralized remote control system for edible mushroom room environment with compact structure, no adverse effects due to fluctuations in control volume, high control precision and accuracy, remote digital control, and convenient operation. method

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  • Centralized remote environment control system and method for edible mushroom houses
  • Centralized remote environment control system and method for edible mushroom houses
  • Centralized remote environment control system and method for edible mushroom houses

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Embodiment Construction

[0028] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0029] see Figure 1 to Figure 3 , a kind of edible mushroom room environment centralized remote control system based on fuzzy control technology of the present invention, comprises edible mushroom room group, central industrial computer 6, and edible mushroom room group is made up of more than one edible mushroom room 1, so Each edible mushroom house 1 is respectively provided with a sensor group, the sensor group includes a temperature sensor 8, a humidity sensor 9, a carbon dioxide sensor 10 and a light sensor 11, and the sensor group is respectively connected with the corresponding terminal controller 2, and the terminal controller 2 is provided with an intermediate relay group 15, and the intermediate relay group 15 is connected to the heater, refrigerator, humidifier, dehumidifier, blower and fluorescent lamp in the environmenta...

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Abstract

The invention discloses a centralized remote environment control system and method for edible mushroom houses. A sensor set is arranged in each edible mushroom house (1); each sensor set is connected with a corresponding terminal controller (2) respectively; each terminal controller (2) is connected with an environment regulating system (3); each environment regulating system (3) is connected with the corresponding sensor set; the terminal controllers (2) are connected with a network switch (5) through digital optical fibers (4) respectively; the network switch (5) is connected with a central industrial personal computer (6) through a signal wire; and the central industrial personal computer (6) is connected with a fuzzy controller (7) through a signal wire. By the centralized remote control system and the centralized remote control method, the fuzzy control algorithm is performed on the monitored data, and fuzzification, fuzzy decision as well as anti-modularization are performed on each group of data; and in the reasoning and deciding processes, a knowledge base of the centralized remote control system is used, and measured data approaches a target value, thus precise control for the mushroom cultivating environments is achieved.

Description

technical field [0001] The invention relates to a remote control system, in particular to a centralized remote control system and method for an edible mushroom room environment, and belongs to the technical field of remote control. Background technique [0002] Edible fungus is a kind of organic green food with comprehensive nutrition, high protein content, low fat content, low calorie content and high dietary fiber content, which is more and more popular among people. However, for a long time, the cultivation of edible fungi in my country has been dominated by artificial cultivation in normal seasons. The output is not high, the product appearance is not good, and the defect rate in the production process remains high. The main reasons include two aspects: 1. Edible fungi are harmful to the environment. It is relatively sensitive and requires relatively high growth conditions; 2. The management and regulation of the bacteria room environment mainly depends on the experience ...

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Application Information

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IPC IPC(8): G05B19/418
Inventor 岳一石赵贤根龚武雄陈小溪
Owner 湖北百禾生态农业科技股份有限公司