Culture medium for producing amylase by using deep marine geobacillus sp (Geobacillus sp.)
A thermophilic bacteria, culture medium technology, applied in the biological field, can solve the problems of difficult enzymatic research and industrial production, low amylase yield, etc.
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Embodiment 1
[0067] Embodiment 1, culture medium 1
[0068] 1) Gelatinization of soluble starch
[0069] Weigh 10g of soluble starch, make a suspension with 20ml of deionized water, then slowly pour it into freshly boiled deionized water and keep stirring to make a translucent uniform viscous liquid, and cool it down.
[0070] 2) Culture medium preparation
[0071] Weigh 4g of yeast powder, 3g of sodium nitrate, 20g of sodium chloride, 1.67g of anhydrous magnesium sulfate, 8.92g of magnesium chloride, 0.33g of potassium chloride, 0.1g of calcium chloride, 0.183g of dipotassium hydrogen phosphate, and 0.01 g of ferrous ammonium sulfate g, pour an appropriate amount of deionized water to fully dissolve the above components, then pour into the cooled starch gelatinization solution prepared in step 2), add 10ml of trace element solution, 50 μL of nickel chloride solution (10g / L), and then use deionized The volume of water was adjusted to 1000ml, and the pH was adjusted to 6.
[0072] Wherei...
Embodiment 2
[0079] Embodiment 2, culture medium 2
[0080] 1) Gelatinization of soluble starch
[0081] Make a suspension of 10g of soluble starch with 20ml of deionized water, then slowly pour it into freshly boiled deionized water and keep stirring to make a translucent uniform viscous liquid, and cool it down.
[0082] 2) Culture medium preparation
[0083] Weigh 8g of yeast powder, 1g of sodium nitrate, 20g of sodium chloride, 1.67g of anhydrous magnesium sulfate, 15g of magnesium chloride, 0.33g of potassium chloride, 0.15g of calcium chloride, 0.183g of dipotassium hydrogen phosphate, and 0.01g of ferrous ammonium sulfate , pour an appropriate amount of deionized water to fully dissolve the above components, then pour into the cooled starch gelatinization solution prepared in step 1), add trace element solution I10ml, nickel chloride solution (10g / L) 50μL, and then use deionized water The volume was adjusted to 1000ml, and the pH was adjusted to 6.
[0084] 3) Fermentation and cult...
Embodiment 3
[0088] Embodiment 3, culture medium 3
[0089] 1) Gelatinization of soluble starch
[0090] Weigh 9g of soluble starch and make a suspension with 20ml of deionized water, then slowly pour it into freshly boiled deionized water and stir continuously to make a translucent uniform viscous liquid, and cool it down.
[0091] 2) Culture medium preparation
[0092] Weigh 8g of yeast powder, 7.5g of sodium nitrate, 20g of sodium chloride, 1.67g of anhydrous magnesium sulfate, 6g of magnesium chloride, 0.33g of potassium chloride, 0.6g of calcium chloride, 0.2g of dipotassium hydrogen phosphate, and 0.01 g of ferrous ammonium sulfate. g, pour an appropriate amount of deionized water to fully dissolve the above ingredients, then pour into the cooled starch gelatinization solution prepared in step 1), add 12ml of trace element solution, 50 μL of nickel chloride solution (10g / L), and then use deionized The volume of water was adjusted to 1000ml, and the pH was adjusted to 6.
[0093] 3...
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