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Cereal rice and preparation method thereof

A kind of miscellaneous grain rice and rice-shaped technology, which is applied in the field of miscellaneous grain rice and its preparation, can solve the problems of unfavorable health, unbalanced nutrition intake, single nutrition, etc., and achieve the effect of bright color, balanced nutrition and rich nutrition

Inactive Publication Date: 2013-08-14
温特牧(北京)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people pay more and more attention to the nutritional combination of diet. Among the five grains, rice and wheat are the most commonly eaten staple foods, but their nutrition is single. If they are eaten for a long time, it will be harmful to human health and the intake of nutrients will be unbalanced.

Method used

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  • Cereal rice and preparation method thereof
  • Cereal rice and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0049] figure 1 A method for preparing multigrain rice according to one embodiment of the present invention is shown. According to this method combined with figure 2 The shown rice production equipment according to an embodiment of the present invention first enters step S1100, selects corn, soybeans, millet, buckwheat, black beans, purple sweet potatoes and mung beans as raw materials, selects corn, soybeans, millet, buckwheat, black beans , purple sweet potato and mung bean, you can also choose incomplete above raw materials to be ground into fine powder respectively, 100% of the fine powder can pass through a 60 mesh sieve, and more than 92% can pass through a 100 mesh sieve, choose 25 parts of corn flour, 5 parts of soybean flour, 5 parts of millet flour, 15 parts of buckwheat flour, 5 parts of black bean flour, 5 parts of purple potato flour and 5 parts of mung bean flour are added to the preconditioner 203 through the silo 201 and the feeder 202, and water is added thr...

Embodiment 2

[0051] figure 1 A method for preparing multigrain rice according to one embodiment of the present invention is shown. According to this method combined with figure 2The shown rice production equipment according to an embodiment of the present invention first enters step S1100, selects corn, soybeans, millet, buckwheat, black beans, purple sweet potatoes and mung beans as raw materials, selects corn, soybeans, millet, buckwheat, black beans , purple sweet potato and mung bean, you can also choose the incomplete above-mentioned raw materials to be ground into fine powder respectively, 100% of the fine powder can pass through a 60 mesh sieve, and more than 92% can pass through a 100 mesh sieve, choose 35 parts of corn flour, 15 parts of soybean flour, 15 parts of millet flour, 25 parts of buckwheat flour, 15 parts of black bean flour, 15 parts of purple potato flour and 15 parts of mung bean flour are added to the preconditioner 203 through the silo 201 and the feeder 202, and ...

Embodiment 3

[0053] figure 1 A method for preparing multigrain rice according to one embodiment of the present invention is shown. According to this method combined with figure 2 The shown rice production equipment according to an embodiment of the present invention first enters step S1100, selects corn, soybeans, millet, buckwheat, black beans, purple sweet potatoes and mung beans as raw materials, selects corn, soybeans, millet, buckwheat, black beans , purple sweet potato and mung bean, you can also choose the incomplete above-mentioned raw materials to be ground into fine powder respectively, 100% of the fine powder can pass through a 60 mesh sieve, and more than 92% can pass through a 100 mesh sieve, choose 30 parts of corn flour, 10 parts of soybean flour, 10 parts of millet flour, 20 parts of buckwheat flour, 10 parts of black bean flour, 10 parts of purple potato flour and 10 parts of mung bean flour are added to the preconditioner 203 through the silo 201 and the feeder 202, and...

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Abstract

The invention discloses cereal rice. The preparation of the cereal rice needs the following components in parts by weight: 25-35 parts of corn meal, 5-15 parts of soybean meal, 5-15 parts of millet meal, 15-25 parts of buckwheat meal, 5-15 parts of black soybean meal, 5-15 parts of purple sweet potato and 5-15 parts of green soybean meal. The invention also discloses a preparation method of the cereal rice. The preparation method comprises the following steps of: (S1100) step of mixing ingredients: adding water for stirring the ingredients to be uniformly mixed; (S1200) step of precuring treatment: heating the uniformly-mixed ingredients in steam with the temperature less than 110 DEG C, and maintaining for 3-4 minuts when the temperature of the ingredients is 85-95 DEG C and the water content of the ingredients is 30-35%, so as to enable the ingredients to reach the pre-set curing degree; (S1300) step of organized treatment: extruding and cutting the precured ingredients to form paste with the water content of being 33-40% and the temperature of being 95-98 DEG C; and (S1400) step of template molding treatment: putting the paste in a template to form rice-shaped matters with the temperature of being 95-98 DEG C when being out of the template. The cereal rice prepared by using the preparation method has the effects of balancing the nutrition, clearing the intestinal tract, treating constipation and preventing cancer.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a miscellaneous grain rice and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to nutrition in diet. Among the five grains, rice and wheat are the most frequently eaten staple foods, but their nutrition is single. If they are eaten for a long time, it will be harmful to people's health and the intake of nutrients will be unbalanced. [0003] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat, oats, barley, millet, millet, kidney bean, mung bean, adzuki bean, broad bean, pea, black bean, lentil, etc., which are characterized by short growth period, small planting area, special planting area and high yield. Low and generally rich in nutrients. Coarse grains are rich in nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor THE INVENTOR HAS WAIVED THE RIGHT TO BE MENTIONED
Owner 温特牧(北京)科技有限公司
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