Giant salamander moon cake and manufacturing method thereof

A production method and moon cake technology, which are applied in baking, dough processing, baked food and other directions, can solve problems such as the application of giant salamander meat, etc., and achieve the effect of fragrant and thick taste, clear pattern and smooth appearance.

Active Publication Date: 2013-08-21
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no specific application of giant salamander meat in moon cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation raw materials and methods of giant salamander moon cake are:

[0020] (1) Prepare mooncake syrup: One week in advance, boil 180 grams of water over high heat, pour in 250 grams of sugar, stir with an egg beater to prevent the sugar from settling into the paste pot, until the sugar is completely melted. After the water boils, turn to low heat and add 1 gram of citric acid. Be careful to add slowly so that the sugar water does not overflow. When the water temperature is 110-115 degrees, the sugar content is 78 to -80%. Use a brush dipped in water to clean the surroundings of the container to avoid the phenomenon of syrup turning sand in the granulated sugar paste pot on the container. Remove the floating foam in the syrup with a small strainer to obtain 400 grams of mooncake syrup, and store it for 7-30 days after natural cooling;

[0021] (2) Treatment of giant salamander meat: slaughter the giant salamander, clean it, remove its viscera, cut into cube...

Embodiment 2

[0032] Weigh the raw materials: Weigh 350 grams of moon cake syrup, 80 grams of water, 450 grams of low-gluten flour, 5 grams of moon cake liquid, 100 grams of giant salamander oil, 50 grams of walnuts, 40 grams of melon kernels, 40 grams of shredded coconut, 20 grams of pine nuts , 80 grams of lotus root, 100 grams of giant salamander meat, 50 grams of eggs, and 3 grams of salt. Use 80 grams of mooncake syrup and 120 grams of low-strength flour when preparing the filling, and use 270 grams of mooncake syrup and 330 grams of low-strength flour when preparing the dough. Other method steps are with embodiment 1.

Embodiment 3

[0034] Weigh the raw materials: weigh 380 grams of moon cake syrup, 90 grams of water, 500 grams of low-gluten flour, 5 grams of moon cake liquid, 150 grams of giant salamander oil, 50 grams of walnuts, 50 grams of melon kernels, and 50 grams of shredded coconut. 30 grams of pine nuts, 100 grams of lotus mushrooms, 150 grams of giant salamander meat, 80 grams of eggs, and 3 grams of salt. Use 120 grams of mooncake syrup and 160 grams of low-strength flour when preparing the filling, and use 250 grams of mooncake syrup and 340 grams of low-strength flour when preparing the dough. Other method steps are with embodiment 1.

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Abstract

The invention provides a giant salamander moon cake and a manufacturing method thereof. The giant salamander moon cake comprises a crust and fillings. The fillings are prepared by the following raw materials, by weight, 120-160 parts of flour, 50-80 parts of walnuts, 40-50 parts of melon seeds, 40-50 parts of coconut, 20-30 parts of pine nuts, 80-100 parts of lotus seed paste, 100-150 parts of giant salamander meat, 40-60 parts of giant salamander oil, 2-3 parts of salt, 80-120 parts of moon cake syrup and 80-120 parts of clear water. The manufacturing method for the fillings includes the steps of blending the walnuts, the melon seeds, the coconut, the pine nuts, the lotus seed paste, the giant salamander meat, the salt and the moon cake syrup, adding the giant salamander oil and the clear water, evenly stirring the mixtures, spreading the mixtures on an operating platform, sprinkling the flour, and then carrying out even stirring. Giant salamanders are adopted as the main ingredient through special process and formula to manufacture the giant salamander moon cake. The giant salamander moon cake is smooth and clean in appearance, fragrant and fleshy in taste, fatty but not greasy, not prone to desiccation and deterioration, and capable of effectively supplementing various types of unsaturated fatty acid needed by human bodies if people often eat, and plays a good assisting function in enhancing immunity and improving memory.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular, it provides a giant salamander moon cake and a preparation method thereof. Background technique [0002] Mooncakes appeared in the Tang Dynasty and were eaten as sacrifices during the Mid-Autumn Festival, and then gradually spread among the people, becoming a traditional food that must be eaten during the Mid-Autumn Festival. Nowadays, many people talk about the discoloration of moon cakes, mainly because the ratio of oil and sugar in moon cakes is very high. Let alone diabetics dare not eat, even normal people eat too much and it is not healthy. At most, they are bought as gifts during the Mid-Autumn Festival. Once the Mid-Autumn Festival is over, moon cakes become garbage, which is disgusting to everyone. Giant salamander is not only a precious animal medicine, but also a delicious food. Giant salamander fish oil is rich in unsaturated fatty acids. Eating it can effectiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 王建文
Owner 张家界金鲵生物工程股份有限公司
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