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Dasheen glutinous rice cake and manufacturing method of same

A technology of taro and glutinous rice cake, which is applied in the production of taro glutinous rice cake and the field of taro glutinous rice cake, can solve the problem of insufficient taste, and achieve the effects of rich taste, fragrant and soft taste, and simple materials.

Inactive Publication Date: 2013-08-21
胡永钢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the general method of eating taro is relatively simple, and the taste is not rich enough. Although taro has so many benefits, many people do not like to eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A raw material formula of taro glutinous rice cake: 600 grams of rice, 300 grams of taro, 1.5 grams of five-spice powder, 50 grams of green onion or garlic sprouts, 6 grams of chili powder, and 10 grams of salt.

[0022] A kind of preparation method of taro glutinous rice cake, comprises the following operation steps:

[0023] ①Wash the rice, soak it for 4-6 hours, then grind it into rice milk, put it in a pot and cook until it is half-cooked, and put it on a plate;

[0024] ②Wash the taro, cook it, peel it and mash it into fine mud;

[0025] ③Chop the onion or garlic;

[0026] ④ Put the half-cooked rice milk, mashed taro, green onion or garlic sprouts, five-spice powder, chili powder, and salt together and pound them evenly;

[0027] ⑤Put the ingredients ④ pounded evenly into the frying mold, and then put them into a frying pan at 220-240°C for 10-12 minutes or when they turn golden brown, then take them out of the frying pan and eat after cooling .

Embodiment 2

[0029] The weight ratio of raw materials for a taro glutinous rice cake is as follows: 500 grams of rice, 200 grams of taro, 1 gram of five-spice powder, 50 grams of green onion or garlic sprouts, 5 grams of chili powder, and 10 grams of salt.

[0030] A kind of preparation method of taro glutinous rice cake, comprises the following operation steps:

[0031] ①Wash the rice, soak it for 4-6 hours, then grind it into rice milk, put it in a pot and cook until it is half-cooked, and put it on a plate;

[0032] ②Wash the taro, cook it, peel it and mash it into fine mud;

[0033] ③Chop the onion or garlic;

[0034] ④ Put the half-cooked rice milk, mashed taro, green onion or garlic sprouts, five-spice powder, chili powder, and salt together and pound them evenly;

[0035] ⑤Put the ingredients ④ pounded evenly into the frying mold, and then put them into a frying pan at 220-240°C for 10-12 minutes or when they turn golden brown, then take them out of the frying pan and eat after co...

Embodiment 3

[0037] A raw material formula of taro glutinous rice cake: 400 grams of rice, 200 grams of taro, 1 gram of five-spice powder, 45 grams of green onion or garlic sprouts, 4 grams of chili powder, and 8 grams of salt.

[0038] A kind of preparation method of taro glutinous rice cake, comprises the following operation steps:

[0039] ①Wash the rice, soak it for 4-6 hours, then grind it into rice milk, put it in a pot and cook until it is half-cooked, and put it on a plate;

[0040] ②Wash the taro, cook it, peel it and mash it into fine mud;

[0041] ③Chop the onion or garlic;

[0042] ④ Put the half-cooked rice milk, mashed taro, green onion or garlic sprouts, five-spice powder, chili powder, and salt together and pound them evenly;

[0043] ⑤Put the ingredients ④ pounded evenly into the frying mold, and then put them into a frying pan at 220-240°C for 10-12 minutes or when they turn golden brown, then take them out of the frying pan and eat after cooling .

[0044] The frying...

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PUM

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Abstract

The invention discloses a dasheen glutinous rice cake and a manufacturing method of the dasheen glutinous rice cake. Raw materials of the dasheen glutinous rice cake comprise, by weight part ratio, 400-600 parts of rice, 200-300 parts of dasheen, 1-1.5 parts of five spice powder, 45-50 parts of green onions or garlic sprouts, 4-6 parts of paprika and 8-10 parts of salt. The dasheen glutinous rice cake has the advantages of being simple in material and sweet, soft and rich in taste, keeping nutritional ingredients of the raw materials, and being delicious food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of taro glutinous rice cake; the present invention also relates to a preparation method of the taro glutinous rice cake. Background technique [0002] Taro, also known as taro, belongs to the Araceae family. Taro tastes soft, sweet and waxy, and its nutritional value is similar to that of potatoes. It does not contain solanine and is easy to digest without causing poisoning. It is a good alkaline food. Taro has high nutritional value, contains a lot of starch, dietary fiber, carbohydrates, etc., and is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, soap Various ingredients such as keratin are a kind of healthy food suitable for all ages; taro contains a kind of mucus protein, which can produce immunoglobulin after being absorbed by the human body, or antibody globulin, which can improve the body's resistance...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 胡永钢
Owner 胡永钢
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