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Chinese herbal medicine environmentally-friendly sanitizer for dairy farm

A disinfectant and Chinese herbal medicine technology, applied in the field of epidemic prevention in farms, can solve the problems of human and animal mucous membrane irritation, affecting milk quality, and large side effects of chemical disinfection, achieving significant economic and social benefits, ensuring milk safety, no drug residue effect

Inactive Publication Date: 2013-09-04
焦作市穆升牛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to realize the large-scale epidemic prevention of dairy farms, disinfection treatment should be carried out frequently, and the side effects of chemical disinfection are relatively large. Once a cow eats it by mistake, it will affect the quality of milk production at least, and poison the health of the cow at worst.
Chemical disinfectants are basically chemically synthesized agents, such as 84 disinfectant, hydrogen peroxide, etc. These agents are more effective in killing pathogenic bacteria in the air, but they are toxic and irritating to humans and animals, such as 84 disinfection When the liquid concentration is high, it will cause strong irritation and damage to human and animal mucous membranes, and seriously affect the health of dairy farm workers and dairy cows

Method used

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  • Chinese herbal medicine environmentally-friendly sanitizer for dairy farm
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The environment-friendly disinfectant of Chinese herbal medicine for dairy farms in this embodiment includes the following raw materials in parts by weight: 27 parts of rhubarb, 10 parts of forsythia, 26 parts of Artemisia argyi, 12 parts of honeysuckle, 6 parts of Fructus Cnidii, 4 parts of herb, 8 parts of dandelion, Sophora flavescens 10 parts, cloves 14 parts, Qingdai 21 parts and mint 16 parts.

[0038] The preparation method of this embodiment comprises the following steps:

[0039] (1) Prepare raw materials according to the stated ratio;

[0040] (2) Crush each raw drug and mix it evenly, soak it in 8 times water for 4 hours, then heat it to 90°C, cook it for 1 hour, cool it down to room temperature and let it stand for 2 hours, then filter it, and repeat the process again The above soaking, cooking, cooling and filtering procedures were carried out twice;

[0041] (3) Combine the filtered liquid medicines, sterilize them, add 60% ethanol 60 times the weight of...

Embodiment 2

[0043] The environment-friendly disinfectant of Chinese herbal medicine used in dairy farms in this embodiment includes the following raw materials in parts by weight: 25 parts of rhubarb, 8 parts of forsythia, 24 parts of Artemisia argyi, 10 parts of honeysuckle, 5 parts of Fructus Cnidii, 3 parts of herb, 6 parts of dandelion, Sophora flavescens 9 parts, cloves 12 parts, Qingdai 18 parts and mint 15 parts.

[0044] The preparation method of this embodiment comprises the following steps:

[0045] (1) Prepare raw materials according to the stated ratio;

[0046] (2) Grind each raw material drug and mix it evenly, soak it in 5 times water for 3 hours, then heat to 80°C, cook for 0.5 hour, cool down to room temperature and let stand for 1 hour, then filter, and repeat The above soaking, cooking, cooling and filtering procedures 1 time;

[0047] (3) Combine the filtered liquid medicines, sterilize them, and add 50 times the weight of raw medicines to dilute with 30% ethanol to ...

Embodiment 3

[0049] The Chinese herbal medicine environment-friendly disinfectant used in dairy farms in this embodiment includes the following raw materials in parts by weight: 30 parts of rhubarb, 12 parts of forsythia, 28 parts of Artemisia argyi, 15 parts of honeysuckle, 8 parts of Fructus Cnidii, 6 parts of herb, 10 parts of dandelion, Sophora flavescens 12 parts, cloves 15 parts, Qingdai 25 parts and mint 18 parts.

[0050] The preparation method of this embodiment comprises the following steps:

[0051] (1) Prepare raw materials according to the stated ratio;

[0052] (2) Crush each raw material drug and mix it evenly, soak it in 6 times water for 4 hours, then heat it to 85°C, cook it for 1 hour, cool it down to room temperature and let it stand for 1.5 hours, then filter it, and repeat the process again The above soaking, cooking, cooling and filtering procedures were carried out twice;

[0053] (3) Combine the filtered liquid medicines, sterilize them, and add 50% ethanol 70 ti...

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Abstract

The invention belongs to the technical field of epidemic prevention in livestock farms, and in particular relates to a Chinese herbal medicine environmentally-friendly sanitizer for a dairy farm. The sanitizer provided by the invention comprises the following bulk pharmaceutical chemicals in parts by weight: 25-32 parts of rheum officinale, 8-12 parts of fructus forsythia, 24-30 parts of folium artemisiae argyi, 10-15 parts of honeysuckle, 5-8 parts of fructus cnidii, 3-5 parts of rhizoma atractylodis, 3-5 parts of dandelion, 9-12 parts of radix sophorae flavescentis, 12-15 parts of Syzygium aromaticum, 18-25 parts of indigo naturalis and 15-18 parts of mint. The sanitizer provided by the invention is stable and effective in sanitization for the livestock farms, achieves the equal effect of the chemical sanitizer, has no medicament residue, is environmentally-friendly, guarantees the diary health and safety, and has obvious economical benefit and social benefit.

Description

technical field [0001] The invention belongs to the technical field of farm epidemic prevention, and in particular relates to a Chinese herbal medicine environment-friendly disinfectant for dairy farms. Background technique [0002] Cow mastitis is the most common disease of dairy cows and causes the greatest economic loss, accounting for the first of all kinds of diseases in dairy cows. The decline in milk production caused by the disease of dairy cows, the discarding of a large amount of mastitis-positive milk, and the premature elimination of infected cows have caused great losses to the dairy farming industry. If mastitis-positive milk flows into the market, even more Will endanger human health. The cause of mastitis in dairy cows is mostly trauma to the nipples, or bites from calves sucking milk, or injuries from milking friction, and the pathogenic bacteria can be suspended in the air and soak into the wounds to cause infections in susceptible cows. This is cows infec...

Claims

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Application Information

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IPC IPC(8): A01N65/30A01P1/00A01P3/00
Inventor 沈建文杨艳李玲何明王自才王团团王金和
Owner 焦作市穆升牛业有限公司
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