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Method for preparing sea cucumber anti-wrinkle cosmetic cream health-care food

A technology for health food and beauty cream, which is applied in the fields of food preparation, food science, application, etc., can solve problems such as health food without anti-wrinkle beauty.

Active Publication Date: 2013-09-04
青岛海泽特生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no product that can efficiently utilize sea cucumber resources and be used as a health food for anti-wrinkle beauty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of sea cucumber anti-wrinkle beauty paste health food, which comprises the following preparation steps:

[0026] A. Put 6kg of fresh sea cucumbers with guts removed and cleaned into an oil-free porcelain pot, add 24kg of water and 0.12kg of ginger wine juice, boil for 25min, pick up the sea cucumbers, and cool to 60°C;

[0027] B, the papaya that 0.9kg has been removed skin and seed core is rinsed with sterile water, grinds into slurry with a sterilized refiner together with step A gained, packs into a sterilized clean container, Carry out enzymatic hydrolysis reaction at a constant temperature of 60°C for 8 hours, then cool to 25°C;

[0028] C. Weigh 2kg of Angelica sinensis and 0.5kg of Codonopsis pilosula, add 12.5kg of water to boil for 20min, and cool to 25°C;

[0029] D. Weigh 25kg of cold water at 20-25°C, add 1.6kg of coagulated polysaccharide, and stir quickly until completely dispersed;

[0030] E. Stir 3kg of pure maltose made from fres...

Embodiment 2

[0034] A preparation method of sea cucumber anti-wrinkle beauty paste health food, which comprises the following preparation steps:

[0035] A. Put 25kg of dried sea cucumbers that have been cleaned and washed with water into an oil-free porcelain pot, add 100kg of water and 0.5kg of ginger wine juice, boil for 25 minutes, pick up the sea cucumbers, and cool to 60°C;

[0036] B, the papaya that 3.75kg has been removed skin and seed core is rinsed with sterile water, grinds into slurry with a sterilized refiner together with step A gained, packs in a sterilized clean container, Carry out enzymatic hydrolysis reaction at a constant temperature of 60°C for 9 hours, then cool to 25°C;

[0037] C. Weigh 0.5kg of Angelica sinensis and 2kg of Codonopsis pilosula, add 12.5kg of water to boil for 20min, and cool to 25°C;

[0038] D. Weigh 25kg of cold water at 20-25°C, add 3kg of coagulated polysaccharide, and stir quickly until completely dispersed;

[0039] E. Stir 3kg of pure malt...

Embodiment 3

[0043] Preferably, a preparation method of sea cucumber anti-wrinkle beauty paste health food, it comprises the following preparation steps:

[0044] A. Put 15.5kg of fresh sea cucumbers with guts removed and cleaned into an oil-free porcelain pot, add 62kg of water and 0.31kg of ginger wine juice, boil for 25 minutes, pick up the sea cucumbers, and cool to 60°C;

[0045] B, the papaya that 2.325kg has been removed skin and seed core is rinsed with sterile water, grinds into pulp with a sterilized refiner together with step A gained, packs in a sterilized clean container, Carry out enzymatic hydrolysis reaction at a constant temperature of 60°C for 8.5 hours, then cool to 25°C;

[0046] C. Weigh 1.25kg of Angelica sinensis and 1.25kg of Codonopsis pilosula, add 12.5kg of water to boil for 20min, and cool to 25°C;

[0047] D. Weigh 25kg of cold water at 20-25°C, add 2.3kg of coagulated polysaccharide, and stir quickly until completely dispersed;

[0048] E. Stir 3kg of pure m...

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PUM

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Abstract

The invention belongs to the technical field of health-care food, and particularly relates to a method for preparing sea cucumber anti-wrinkle cosmetic cream health-care food. The method comprises the steps as follows: grinding sea cucumbers and papaya into thick liquid and performing enzymolysis; preprocessing and adding codonopsis pilosula, angelica sinensis, curdlan, maltose, maltose, newtol, honey and stewed ginger juice; performing blending and fine grinding, and subjecting the mixture to cold filling and vacuum sealing, sterilization at the temperature of 122 DEG C for 30 min, back pressure cooling and packaging, so that the health-care food is obtained. The method has the advantages as follows: the utilization rate of sea cucumbers is high, the absorption is quick, the anti-wrinkle cosmetic effect is remarkable, and the food tastes good, and is like jelly cream, not dissolved when heated and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a preparation method of sea cucumber anti-wrinkle beauty cream health food. Background technique [0002] The skin of the human body relies on connective tissue to have elasticity and toughness. As the skin ages, the collagen fibers of the skin become thinner and thinner, which becomes an important cause of large and deep wrinkles and sagging of the skin. Collagen is a macromolecular protein that cannot be directly absorbed by the human body. It needs to be degraded into collagen polypeptides before it can be absorbed. After collagen polypeptides enter the human body, fibroblasts, fat cells and capillaries in the body migrate to collagen polypeptides and combine to form their own collagen , to form its own connective tissue, so that the damaged and aging epidermis can be replenished and repaired, and the purpose of delaying skin aging and maintaining moisture is achieved, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/222A23L1/325A23L1/06A23L17/00A23L21/10A23L27/12
Inventor 陈佩诗
Owner 青岛海泽特生物科技有限公司
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