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Milk foam kettle and method thereof

A technology of milk foam and friction parts, which is applied in the field of stirring, foaming containers, and liquid food heating. It can solve the problems of inconvenient cleaning, no utensils combined, and inability to clean. It achieves good sealing effect, high production efficiency, and long service life. prolonged effect

Inactive Publication Date: 2013-09-04
周林斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently on the market, there are liquid food heating containers, liquid food stirring containers, and foaming containers, but there are no combined utensils
Moreover, the existing liquid food heating (foaming) pots (pots) on the market are not easy to clean and cannot be directly placed in a dishwasher for cleaning.

Method used

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  • Milk foam kettle and method thereof

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Experimental program
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Effect test

Embodiment

[0025] Such as figure 1 As shown, the main body of the milk frothing jug includes a container 19 and a heater 32. The upper part of the heater 32 is provided with a limiter 31 that can be inserted into the lower part of the container 19, and a rotatable The agitator 1, the heater 32 is provided with a transmission motor 23 that can drive the agitator 1, and the heater 32 is provided with a heater 6, a temperature control probe 7 and a micro switch 25 at the bottom surface of the limit position 31. The heater 32 described above is provided with a controller 14 electrically connected to the heater 6 , the temperature control probe 7 , the micro switch 25 and the transmission motor 23 . The container 19 is equipped with a handle 20, riveted with the stirring shaft 2, and the stirring shaft 2 is buckled with the stirrer 1, the elastic elastic friction part 4, the spring 4.1, the container mouth cover with the container cover 18; the heater is provided with the heater 6, Temperatu...

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Abstract

Disclosed is a milk foam kettle. The milk foam kettle comprises a container, a heater, a transmission assembly, a stirrer, a motor and a body, and is characterized in that the container is arranged in a separated mode and the friction transmission assembly or the resistance transmission assembly is arranged between the container and the body. The milk foam kettle has the advantages of being simple and reasonable in structure, few in processing and manufacturing procedure, convenient and fast to assemble, high in production efficiency, good in sealing effect, long in service life, safe and reliable, and attractive and elegant in appearance.

Description

technical field [0001] The invention belongs to the technical field of liquid food heating, stirring and foaming containers and kitchen utensils, and specifically refers to a milk foaming pot. Background technique [0002] Liquid food heating container, liquid food stirring container on the market also have foaming container, but the utensil that does not combine together. Moreover, existing liquid food heating (foaming) pots (pots) on the market are not easy to clean and cannot be directly placed in the dishwasher for cleaning. With the improvement of human living standards, people's awareness of environmental protection is also gradually improving. They must not only protect the environment but also protect their own physical needs, and further increase the requirements for products. Contents of the invention [0003] The purpose of the present invention is to provide a milk froth pot and its method with simple and reasonable structure, convenient assembly, beautiful an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/00A47J31/44
Inventor 周林斌
Owner 周林斌
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