A kind of grape pomace apple composite superfine powder nutrition cake and its preparation method
A technology of grape pomace and superfine powder, applied in baking, dough processing, baked food, etc., can solve the problems of cake fluffiness, large taste difference, uneven internal structure of fruit cake, sour taste and bad smell of cake, etc. , to achieve the effects of pleasant aroma, enhanced bioavailability and unique taste
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Embodiment 1
[0027] (1) Cut the fresh apples washed with water into 3 mm thick slices, and then immediately blow dry them at a temperature of 40°C until the moisture content is 5%;
[0028] (2) Grind the dried grape pomace and dried apple slices with a water content of 8% into coarse particles with a particle size of 100 mesh at a temperature of 25°C with an RT silent grinder;
[0029] (3) Grinding the coarse particles into a particle size of 300 mesh with a low-temperature grinding mill to obtain a composite superfine powder;
[0030] (4) Take 200g of low-gluten flour, 50g of compound superfine powder, 500g of eggs, 300g of sugar, 3g of salt, and 10g of skimmed pure milk;
[0031] (5) First, preheat the oven to 170°C, spread paper on the baking tray, and put the cake ring on it for later use;
[0032] (6) Separate the yolk and white of the eggs and put them in two mixing bowls for later use. Put the egg yolk into the mixing bucket, beat it with a mixer until it turns white, then add low...
Embodiment 2
[0035] (1) Cut the fresh apples washed with water into 3 mm thick slices, and then immediately blow dry them at a temperature of 40°C until the moisture content is 5%;
[0036] (2) Grind the dried grape pomace and dried apple slices with a water content of 8% into coarse particles with a particle size of 100 mesh at a temperature of 25°C with an RT silent grinder;
[0037] (3) Grinding the coarse particles into a particle size of 450 mesh with a low-temperature grinding mill to obtain a composite superfine powder;
[0038] (4) Take 200g of low-gluten flour, 50g of compound superfine powder, 500g of eggs, 300g of sugar, 3g of salt, and 8g of skimmed pure milk;
[0039] (5) Preheat the oven to 170°C on the upper heat and 160°C on the lower heat, spread paper on the baking tray, and then put the cake ring on it for later use;
[0040] (6) Separate the yolk and white of the eggs and put them in two mixing bowls for later use. Put the egg yolks into the mixing bucket, beat them w...
Embodiment 3
[0043] (1) Cut the fresh apples washed with water into 3 mm thick slices, and then immediately blow dry them at a temperature of 40°C until the moisture content is 5%;
[0044] (2) Grind the dried grape pomace and dried apple slices with a water content of 8% into coarse particles with a particle size of 100 mesh at a temperature of 25°C with an RT silent grinder;
[0045] (3) Grinding the coarse particles into a particle size of 600 mesh with a low-temperature grinding mill to obtain a composite superfine powder;
[0046] (4) Take 200g of low-gluten flour, 40g of compound superfine powder, 500g of eggs, 300g of sugar, 3g of salt, and 10g of skimmed pure milk;
[0047] (5) First, preheat the oven to 170°C, spread paper on the baking tray, and put the cake ring on it for later use;
[0048](6) Separate the yolk and white of the eggs and put them in two mixing bowls for later use. Put the egg yolks into the mixing bucket, beat them with a mixer until they turn white, then add ...
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