Method for preparing banana paste from complete banana fruit

A technology of bananas and banana peels, applied in the fields of application, food preparation, food science, etc., can solve problems such as few people recognize the value, abandonment of banana peels, etc., and achieve the ideal form without nutrient loss due to deterioration, easy digestion and absorption, and ideal shape. Effect

Inactive Publication Date: 2013-09-11
何寒
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But for a long time, banana peels have been discarded as waste products, and few people know its value

Method used

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  • Method for preparing banana paste from complete banana fruit

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Embodiment Construction

[0032] Below in conjunction with embodiment the method of the present invention is further described.

[0033] A method for making banana paste with whole banana fruit, the specific implementation method is as follows:

[0034] 1. A method for making banana paste with whole banana fruit, the composition and proportioning of raw materials in the technical scheme are as follows:

[0035] (1) Banana fruit: 20 kg;

[0036] (2) Sucrose: 12 kg;

[0037] (3) Maltodextrin: 20 kg;

[0038] (4) Ascorbic acid: 0.1 kg;

[0039] (5) Clear water: 2 kg.

[0040] 2. A method for making banana paste with whole bananas, the selection of bananas in the technical proposal: more than eight mature, no rot, no mildew, and normal golden peel.

[0041] 3. A method for making banana paste with whole banana fruit, the preparation method process in the technical proposal is as follows:

[0042] (1) Fruit treatment: Soak 20 kg of fruit in clean water and clean it, then pick up and drain the water, a...

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Abstract

The invention relates to the technical field of food processing, particularly a method for preparing a banana paste from complete banana fruit, more particularly a banana paste product prepared from complete banana fruit (including peel and flesh), which is convenient to eat, has the advantages of favorable mouthfeel and abundant nutrition and can be used as both a leisure food and a staple food. The banana peel used as one of the raw materials, which accounts for 30 wt% or so of the fruit, has the advantages of abundant resources and high nutritive value, and thus, is a waste of resources and can pollute the environment after being discarded; and by using the banana peel as the raw material, the invention can change wastes into valuable substances, can improve the nutrients of the product, and particularly obviously lowers the cost of the product after adding the banana peel. The implementation of the invention changes the actual state of rare banana processed products on the existing market, opens up a way for bananas after production, promotes the development of banana related industries, forms a new economic growth point, and has great economic benefit and social benefit.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making banana paste from whole bananas. technical background [0002] Banana is the largest subtropical fruit. It is evergreen in tropical areas and bears fruit every year. It is the fourth largest fruit in my country. Bananas are high in nutrition, low in calories, contain phosphorus called "salt of wisdom", rich in protein, sugar, potassium, vitamins A and C, and have a lot of dietary fiber. It is a good nutritious food. In various banana production areas, a large number of bananas are sold to all parts of the country every year. However, due to the short storage time and short shelf life of bananas after ripening, they are easy to rot and deteriorate. Therefore, ripe bananas should not be transferred for sale, and the market is limited. However, in recent years, due to the increasing development of banana production technology, the high yield of bananas y...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 何寒
Owner 何寒
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