Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Ready-to-eat trepang soft can and processing method thereof

A processing method and soft canning technology, which are applied in the field of ready-to-eat soft canned sea cucumbers and their processing, can solve the problems of large loss of active nutrients, nutritional deficiencies, and turbid soup, and achieve less loss of nutrients, easy digestion and absorption, and extended shelf life. Effect

Inactive Publication Date: 2013-09-11
钦州市钦州港永健水产贸易有限公司
View PDF5 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of traditional sea cucumber processing methods are: dried sea cucumbers need to be washed and boiled many times before eating, and the active nutrients such as water solubility and heat sensitivity are greatly lost; fresh sea cucumbers have less nutrient loss and fresh taste, but transportation and storage are difficult
This kind of canned sea cucumber has less nutrient loss, and the soup is colorless and clear, but this processing method also has the disadvantages of easy peeling and slag, sticky, turbid soup, and poor sense.
Secondly, the traditional canned sea cucumbers are generally made of sea cucumbers as the main raw material, marinated or soaked with seasonings, which have the disadvantages of single taste and incomplete nutrition.
Secondly, it is packed in traditional iron cans or glass jars. This kind of packaging is bulky and heavy, and it is inconvenient to carry and open.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An instant sea cucumber soft can, made of the following raw materials in parts by weight: 18 parts of sea cucumber, 12 parts of lean pork, 35 parts of radish, 8 parts of seaweed, 2 parts of wolfberry, 5 parts of red dates, and 20 parts of seasoning, wherein the seasoning The ingredients are raw chili, soy sauce, garlic, vinegar, ginger, cooking wine and salt, and the radish is white radish.

[0025] The processing method of described instant sea cucumber soft can, comprises the following steps:

[0026] 1) Processing of raw materials, including the following steps:

[0027] 1.1 Sea cucumber processing: first clean the sea cucumber surface, add water 4 times its weight, soak at 15°C for 15 hours, cook at 95°C for 16 minutes, then cool to room temperature, and continue soaking for 2 hours until the body changes Soften, remove the viscera, wash and soak in water at 15°C for 12 hours; finally drain the soaked sea cucumbers, cut into pieces, fry in an oil pan for 1-3 minute...

Embodiment 2

[0035] An instant sea cucumber soft can, made of the following raw materials in parts by weight: 25 parts of sea cucumber, 20 parts of lean pork, 30 parts of radish, 5 parts of seaweed, 2 parts of wolfberry, 3 parts of red dates, 15 parts of seasoning, the seasoning It is raw pepper, soy sauce, garlic, vinegar, ginger, cooking wine and salt, and the radish is carrot.

[0036] The processing method of described instant sea cucumber soft can is identical with embodiment 1.

Embodiment 3

[0038] An instant sea cucumber soft can, made of the following raw materials in parts by weight: 30 parts of sea cucumber, 20 parts of lean pork, 25 parts of radish, 5 parts of seaweed, 1 part of wolfberry, 3 parts of red dates, and 16 parts of seasoning, wherein the seasoning The ingredients are raw chili, soy sauce, garlic, vinegar, ginger, cooking wine and salt, and the radish is carrot.

[0039] The processing method of described instant sea cucumber soft can, comprises the following steps:

[0040] 1) Processing of raw materials, including the following steps:

[0041] 1.1 Sea cucumber processing: first clean the surface of the sea cucumber, add water 4.5 times its weight, soak at 18°C ​​for 12 hours, cook at 100°C for 15 minutes, then cool to room temperature, and continue soaking for 1.5 hours until the sea cucumber body Soften, remove the internal organs, wash and soak in water at 18°C ​​for 10 hours; finally drain the soaked sea cucumbers, cut into pieces, fry in an ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a ready-to-eat trepang soft can and a processing method thereof. The ready-to-eat trepang soft can is prepared from the following components in parts by weight: 15-30 parts of trepang, 10-25 parts of lean pork, 20-40 parts of radish, 5-10 parts of kelp, 1-3 parts of Chinese wolfberry, 1-5 parts of red date and15-30 parts of seasonings. The steps of raw materials such as processing, mixing, vacuum packaging, sterilization, thermal-insulation checking and the like are carried out to obtain the soft can. The prepared ready-to-eat trepang soft can has the advantages that the nutritional ingredient loss is little, the flavor is special, and the food is easy to digest and absorb. By adopting the novel method, the prepared trepang can does not contain redundant cooking liquor, and is tasty and refreshing in taste, and the shelf life is prolonged. Meanwhile, by adopting a composite film bag as the soft can package, the can is small in size, convenient to carry, easy to open and easy to popularize.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, and in particular relates to an instant sea cucumber soft can and a processing method thereof. Background technique [0002] Sea cucumbers are echinoderms, also known as japonicus, saliva, etc., and there are proteins, fats, vitamins, various trace elements, colloids, sea cucumber saponins and acidic mucopolysaccharides in their bodies, and they do not contain cholesterol. Dryness, the effect of nourishing the brain and improving intelligence, anti-tumor, anti-aging, and improving the phagocytosis of white blood cells. It is not only a raw material for high-end dishes, but also a good health medicine. With the development of the sea cucumber industry, sea cucumber food has been placed on the shelves of major supermarkets and on the tables of ordinary people, such as various canned sea cucumbers, ready-to-eat fresh sea cucumbers, traditional dried sea cucumbers, etc. The disadvantages o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
Inventor 刘星伟
Owner 钦州市钦州港永健水产贸易有限公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com