Blood-replenishing red glutinous rice beef sausage and preparation method of blood-replenishing red glutinous rice beef sausage

Abstract

The invention discloses a blood-replenishing red glutinous rice beef sausage and a preparation method of the blood-replenishing red glutinous rice beef sausage. The blood-replenishing red glutinous rice beef sausage comprises the following raw materials in parts by weight: 95-105 parts of beef, 20-30 parts of ham butt, 15-20 parts of chicken cartilage, 15-20 parts of crushed ice, 8-12 parts of plant protein, 6-8 parts of red glutinous rice powder, 5-8 parts of white sugar, 1-4 parts of salt, 1-2 parts of monosodium glutamate, 2 parts of collagen casing and 3-5 parts of fermented blood-replenishing wine. The blood-replenishing red glutinous rice beef sausage is uniform in appearance, free from missing edges, dense in tissues, nutritional and healthy to eat, fresh and tender in texture and rich in flavor.

Description

technical field [0001] The invention relates to blood glutinous rice food popular in the market, in particular to the combination of blood glutinous rice and meat products and a preparation method thereof. Background technique [0002] Grilled sausage is a delicious food. It is made of selected high-quality auxiliary meat, and then processed by vacuum filling, smoking and roasting, and aseptic vacuum packaging. The main ingredients are auxiliary meat, starch, essence and so on. [0003] At present, frozen meat products have become a very common snack food in people's daily life, and there are many varieties. Frozen food is also convenient for consumers to refrigerate and use with a long shelf life. However, the production processes of various products circulating on the market are relatively Single, the main raw material is insufficient, the taste of the product cooked, grilled or fried is not delicious enough, the texture of the meat product is not dense enough, and the ta...

AI Technical Summary

Problems solved by technology

[0003] At present, frozen meat products have become a very common snack food in people's daily life, and there are many varieties. Frozen food is also convenient for consumers to refrigerate and use with a long shelf life. However, the production processes of various products circulating on the market are relatively Single, the main raw material is insufficient, the taste of the product cooked, grilled or fried is not delicious enough, the texture of the meat product is not dense enough, and the taste can no longer meet people's requirements; therefore, develop a fresh and tender taste, and health preservation Meat products combined with health care, new products have become frequently discussed topics in the industry