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A kind of Chinese patent medicine for increasing gastrointestinal function and preparation method thereof

A technology of gastrointestinal function and Chinese patent medicine, which is applied in the field of Chinese patent medicine that increases gastrointestinal function and its preparation, which can solve the problems of treating the surface but not the root cause, repeated attacks of gastrointestinal diseases, and single function, so as to achieve good curative effect, protect and repair the gastrointestinal mucosa , good taste effect

Inactive Publication Date: 2015-08-26
QINGDAO CENT HOSPITAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of these medicines on the market have single functions, treat the surface but not the root cause, and more importantly, cannot fundamentally solve the problem of recurrent gastrointestinal diseases. Therefore, the market urgently needs a traditional Chinese medicine composition with high curative effect, low cost, and can treat both symptoms and root causes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The invention is a Chinese patent medicine for increasing gastrointestinal function, which is prepared from the following raw materials in parts by weight: 6 parts of oysters, 8 parts of gallinaceous gold, 7 parts of eastern ginseng, 12 parts of Evodia rutaecarpa, 2 parts of Xu Changqing, 3 parts of paojiang, 6 parts of Yizhi kernel, 3 parts of calamus, 30 parts of honey, 3 parts of aloe vera and 9 parts of Lei Wan.

[0016] A method for preparing a Chinese patent medicine for increasing gastrointestinal function, characterized in that: it is made by the following steps:

[0017] (1) Crush the aloe vera and stir it into mud for later use;

[0018] (2) Put the remaining raw materials into a grinder and grind them into 90-mesh fine powder;

[0019] (3) Put the powder ground in step (2) into the aloe vera mud, stir and mix at a speed of 300 rpm, and the stirring time is less than 40 minutes;

[0020] (4) Add 30 parts by weight of honey to the mixture stirred in step (3),...

Embodiment 2

[0023] The invention is a Chinese patent medicine for increasing gastrointestinal function, which is made of the following raw materials in parts by weight: 12 parts of oysters, 10 parts of gallinaceous gold, 10 parts of eastern ginseng, 15 parts of Evodia rutaecarpa, 6 parts of Xu Changqing, 6 parts of paojiang, 12 parts of Yizhiren, 7 parts of calamus, 40 parts of honey, 9 parts of aloe vera and 12 parts of Lei Wan.

[0024] A method for preparing a Chinese patent medicine for increasing gastrointestinal function, characterized in that: it is made by the following steps:

[0025] (1) Crush the aloe vera and stir it into mud for later use;

[0026] (2) Put the remaining raw materials into a grinder and grind them into 100-mesh fine powder;

[0027] (3) Put the powder ground in step (2) into the aloe vera mud, stir and mix at a speed of 300 rpm, and the stirring time is less than 40 minutes;

[0028] (4) Add 40 parts by weight of honey to the mixture stirred in step (3), and...

Embodiment 3

[0031] The invention is a Chinese patent medicine for increasing gastrointestinal function, which is made of the following raw materials in parts by weight: 8 parts of oysters, 8.5 parts of gallinaceous gold, 8 parts of eastern ginseng, 12 parts of Evodia rutaecarpa, 3 parts of Xu Changqing, 4 parts of paojiang, 8 parts of Yizhiren, 4 parts of calamus, 35 parts of honey, 5 parts of aloe vera and 10 parts of Lei Wan.

[0032] A method for preparing a Chinese patent medicine for increasing gastrointestinal function, characterized in that: it is made by the following steps:

[0033] (1) Crush the aloe vera and stir it into mud for later use;

[0034] (2) Put the remaining raw materials into a grinder and grind them into 80-mesh fine powder;

[0035] (3) Put the powder ground in step (2) into the aloe vera mud, stir and mix at a speed of 300 rpm, and the stirring time is less than 40 minutes;

[0036] (4) Add 35 parts by weight of honey to the mixture stirred in step (3), and th...

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PUM

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Abstract

The invention discloses a Chinese patent medicine for increasing a gastrointestinal function. The Chinese patent medicine is prepared from the following materials in parts by weight: 6-12 parts of oyster, 8-10 parts of endothelium corneum gigeriae galli, 7-10 parts of dongshen, 12-15 parts of fructus evodiae, 2-6 parts of cynanchum paniculatum, 3-6 parts of baked ginger, 6-12 parts of fructus alpiniae oxyphyllae, 3-7 parts of acorus calamus, 3-9 parts of barbados aloe, and 9-12 parts of stone-like omphalia. The clinical use result of the medicine disclosed by the invention shows that the Chinese patent medicine has the following advantages that the gastrointestinal function can be increased; the Chinese patent medicine is high in curative rate, and good in curative effect on chronic enteritis and colonitis; the effective rate of treatment of the chronic gastritis is over 95%; the Chinese patent medicine is good in curative effect on the chronic enteritis and the colonitis; the total effective rate is over 85%; the Chinese patent medicine is low in cost, small in financial burden on a sufferer, and significant in social and economic benefits. The medicated homologous natural edible plant medicine is selected as a material; the components accord with the regulations of the administration law; the Chinese patent medicine has no poison and harm to a human body.

Description

technical field [0001] The invention relates to a Chinese patent medicine for increasing gastrointestinal function and a preparation method thereof, belonging to the field of traditional Chinese medicine. Background technique [0002] Gastrointestinal disease is a frequent and multiple disease. With the intensification of social competition and changes in people's living habits, gastrointestinal diseases are on the rise and tend to become younger. Once infected with gastrointestinal diseases, most of them have a longer course of disease, except for a few patients. In addition to no clinical manifestations, there are generally different degrees of dyspepsia symptoms, such as upper abdominal distension and discomfort, gas, acid regurgitation, loss of appetite, etc., and may be accompanied by symptoms outside the digestive tract such as anemia and weight loss. Chronic gastritis caused by bile reflux can manifest as persistent pain in the upper abdomen after eating, and vomiting...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P1/00A61P1/04
Inventor 张海英朱晓岩辛永宁
Owner QINGDAO CENT HOSPITAL