Ordinary pressure intermittent sterilization method of production of wheat cultures of edible fungus
A technology of wheat grain strain and sterilization method, which is applied in the fields of botanical equipment and methods, application, and horticulture, can solve the problems of poor sterilization effect and residual bacterial spore source, etc. The effect of reducing the decline of nutritional effects
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[0016] Mode 1: In the present embodiment, mushroom wheat grain compost is packed into 1100ml×78mmPP plastic bottle, and the weight of each bottle is 680g (wet material). three times).
[0017] Operation method:
[0018] ①Put the strain bottle (bag) filled with culture material into the atmospheric pressure sterilization stove, and place it reasonably, especially the stack of the strain bag should not be too tight, and an appropriate gap should be left to allow the steam in the stove to sterilize. Flow, the culture medium is evenly heated;
[0019] ②First sterilization: At the initial stage of sterilization, use a high fire to make the temperature of the lower half of the warehouse reach 100°C in a short period of time to control the increase in the number of microorganisms in the bottle (bag), and then change to a high fire. For simmering, continue to steam for 6 hours, at this time, the vegetative body of the bacteria has been killed, but the spores are still alive;
[002...
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