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A mulberry-soybean health-care wine and a preparation method thereof

A technology for health-care wine and soybeans, applied in the field of health-care wine, can solve the problems of different components, and achieve the effects of low production cost, broad market prospects, and anti-aging effects.

Inactive Publication Date: 2013-09-25
夏怀远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of health wines on the market at present, with different components and different health effects, but there is no precedent for producing health wine with soybeans in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A mulberry and soybean health wine is made from the following raw materials in parts by weight (catties):

[0020] 13 mulberries, 25 soybeans, 2 acacia flowers, 3 mulberry leaves, 2 grape leaves, 1 plantain, 1 centella asiatica, 2 evening primrose, 2 spatholobus, 2 polygala, 1 ginseng, 35 rock sugar, 300 white wine.

[0021] A preparation method of mulberry soybean health wine, comprising the following steps:

[0022] (1) Soak fresh mulberries in 1% salt water for 30 minutes, remove the stalks, beat with acacia flowers to obtain fruit pulp;

[0023] (2) Select old soybeans with full grains and no moth-eaten and mildew, soak them in 2% salt water at 30°C for 6 hours, remove them, rinse them with clean water, drain them, grind them, and centrifuge them to obtain soybean milk and bean dregs ;

[0024] (3) Grind mulberry leaves, grape leaves, plantain, centella asiatica, and evening primrose, add them to the above soybean milk, heat to boil, keep boiling for 30 minutes, c...

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PUM

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Abstract

The invention discloses a mulberry-soybean health-care wine. The health-care wine is prepared from raw materials comprising, by weight, 13-15 parts of mulberry, 25-30 parts of soybeans, 2-3 parts of robinia flowers, 3-4 parts of mulberry leaves, 2-3 parts of grape leaves, 1-2 parts of plantain, 1-2 parts of herba centellae, 2-3 parts of evening primrose, 2-3 parts of suberect spatholobus stem, 2-3 parts of polygala root, 1-2 parts of ginseng, 35-40 parts of crystal sugar, and 300-320 parts of a Chinese spirit. The health-care wine provided by the invention is advantageous in that the wine has a soft, refreshing and sweet taste, and leaves a long aftertaste; the wine has effects of clearing heat and causing diuresis, tonifying liver and benefiting kidney, tonifying spleen and benefiting qi, promoting blood circulation and relaxing tendons, and calming nerves and promoting intelligence; effects of blacking hair, improving eyesight and delaying aging can be achieved by long-term drinking of the wine; production technology of the wine is simple, raw materials can be obtained easily and production cost is low; and the wine has a wide market prospect.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a mulberry soybean health-care wine and a preparation method thereof. Background technique [0002] There are many types of health wines on the market, which have different components and have different health effects, but there is no precedent for producing health wine with soybeans in the prior art. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a mulberry and soybean health wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of mulberry soybean health wine is made from the following raw materials in parts by weight: [0006] Mulberry 13-15, soybean 25-30, acacia flower 2-3, mulberry leaf 3-4, grape leaf 2-3, plantain 1-2, centella asiatica 1-2, evening primrose 2-3, chicken Blood vine 2-3, polygala 2-3, ginseng 1-2, rock sugar 35-40, liqu...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/69A61P29/00A61P1/14A61P25/20A61P39/06
Inventor 夏怀远
Owner 夏怀远
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