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Health-care wine capable of treating rheumatalgia

A health care wine and rheumatic pain technology, applied in the preparation of alcoholic beverages, non-central analgesics, medical raw materials derived from arthropods, etc., can solve the problems of providing treatment for those who cannot drink, slow drug effect, etc., to facilitate human body absorption , fresh taste, mild effect

Inactive Publication Date: 2013-10-16
安徽三宝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the efficacy of health wine for the treatment of rheumatism in the market is too slow, and cannot provide treatment for drinkers in time.

Method used

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Embodiment Construction

[0006] In order to further illustrate the technical means and effects of the present invention to achieve the intended purpose of the invention, the specific implementation methods, methods, steps, features and details of the health wine that can treat rheumatic pain proposed according to the present invention will be described below in conjunction with the preferred embodiments. Its efficacy is described in detail as follows:

[0007] A health-care wine capable of treating rheumatism. The raw materials of the health-care wine consist of: 1200g psoralen, 25g ephedra, 36g citrus aurantii, 46g cassia twig, 36g silkworm excrement, 50g sealwort, 20g schisandra, 20g bitter almond, 10g, Chinese yam 20g, Atractylodes 10g, Goblin 25g, Tremella 10g, Amomum 10g, Cumin 10g, Lycium barbarum 15g, Cuscuta 10g, Angelica 10g, Mung bean 10g; The preparation process includes the following steps: the first step: Add water and decoct three times, each time for 1 hour, combine the decoction and fi...

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PUM

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Abstract

The invention relates to a health-care wine capable of treating rheumatalgia. The health-care wine comprises the following ingredients: scurfy pea 1200 g, ephedra 25 g, fructus aurantii 36 g, cassia twig 46 g, silkworm excrement 36 g, sealwort 50 g, schisandra 20 g, bitter apricot seeds 20 g, angelica sinensis10 g, Chinese yam 20 g, rhizoma atractylodis 10 g, ginseng 25 g, umbilicaria esculenta 10 g, fructus amomi 10 g, fennel 10 g, fructus lycii 15 g, semen cuscutae 10 g, angelica sinensis 10 g, and mung bean 10 g. The preparation method comprises the following steps: 1: simmering the scurfy pea in water for three times, one hour each time, mixing and filtering the simmered liquid for later use; 2: smashing the rest 18 ingredients, immersing with the filtrate prepared in the step 1 for 48 hours, and filtering the filter residue for later use; 3: immersing the filter residue in white spirit with the volume of 2000 ml for 1 year, and filtering out the dreg to obtain the wine for drinking.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a health-care wine capable of treating rheumatism. Background technique [0002] There are many drinking enthusiasts in our country. By adding medicinal materials that can strengthen the body to the wine, it can not only meet their drinking needs, but also have the function of curing diseases, so it is widely liked by drinking enthusiasts. But the medical effect of treating rheumatism health-care wine on the market is too slow at present, can not provide treatment for the drinker in time. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a health-care wine capable of treating rheumatic pain that can meet the demand for drinking and has a good therapeutic effect. [0004] The technical solution of the present invention is: a health-care wine capable of treating rheumatism, characterized in that: the raw mate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P29/00A61K35/64
Inventor 魏薇程胜利
Owner 安徽三宝生物科技有限公司
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