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A kind of preparation method of hydrangea bamboo fungus freeze-dried superfine powder capsule

A technology of capsule preparation and hydrangea, which is applied in food preparation, application, food science, etc., can solve the problems of reduced health care effect and damage, and achieve the effect of not being easy to deteriorate and enriching nutrients

Active Publication Date: 2014-10-22
陈秀娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the water content of fresh hydrangea is more than 90%, it is not convenient for further processing and storage, and must be stored dry; the general drying method is high-temperature drying or microwave drying, but the active ingredients in fresh hydrangea will be destroyed when the temperature exceeds 45°C , the content of polysaccharides in hydrangea will drop below 10%, which will greatly reduce the health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0015] A method for preparing hydrangea hydrangea freeze-dried superfine powder capsules of the present invention specifically includes the following operations: (1) Picking hydrangea and bamboo fungus respectively and sorting and removing the stalks, and then sorting and removing the stalks according to the weight ratio of 5:1 The final hydrangea and bamboo fungus are cleaned and broken; then the broken hydrangea and bamboo fungus are put into the beater, and pure water equal to the weight of the bamboo fungus is added for beating; then the hydrangea and bamboo fungus obtained after beating are Sun’s mixed pulp is refined with colloid; (2) Put the refined mixed pulp in a vacuum freeze dryer, press 8-12kg / m 2 Spread the material, and reduce the temperature of the mixed slurry to -15°C to -27°C within 2 hours to 4 hours to freeze the mixed slurry; then reduce the temperature of the cold trap of the vacuum freeze dryer within 30 minutes to 1 hour to -30°C~-35°C; then vacuumize t...

Embodiment 1

[0019] Pick fresh bamboo fungus and hydrangea, sort and remove the stalks to remove the roots, and set aside; clean 20 kg of fresh bamboo fungus and 100 kg of hydrangea with tap water and crush them; then the crushed hydrangea and bamboo Put sunflower into the beater, add 20 kg of pure water to make a pulp; 140 kg of mixed pulp of Hydrangea bamboo fungus after beating is refined with colloid; the mixed pulp after refining is placed in a vacuum freeze dryer (Xiamen Lima Refrigeration Equipment Co., Ltd., UFD-180 model), according to 12kg / m 2 Paving; use 4 hours to reduce the temperature of the mixed slurry to -15°C, to freeze the mixed slurry; then within 30 minutes, reduce the temperature of the cold trap of the vacuum freeze dryer to -30°C, turn on the vacuum equipment, and The vacuum freeze dryer vacuumizes to 0.8mmhg; after that, it is dried to sublimate the water in the mixed slurry into water vapor and is captured by the cold trap of the vacuum freeze dryer, so that the m...

Embodiment 2

[0021] Pick fresh bamboo fungus and hydrangea, sort and remove the stalks to remove the roots, and set aside; clean 20 kg of fresh bamboo fungus and 100 kg of hydrangea with tap water and crush them; then the crushed hydrangea and bamboo Put sunflower into the beater, add 20 kg of pure water to make a pulp; 140 kg of mixed pulp of Hydrangea bamboo fungus after beating is refined with colloid; the mixed pulp after refining is placed in a vacuum freeze dryer (Xiamen Lima Refrigeration Equipment Co., Ltd., UFD-180 model), according to 10kg / m 2 Pave it flat; reduce the temperature of the mixed slurry to -27°C in 3 hours to freeze the mixed slurry; then reduce the temperature of the cold trap of the vacuum freeze dryer to -33°C within 45 minutes, turn on the vacuum equipment, and The vacuum freeze dryer vacuumizes to 0.6mmhg; after that, it is dried to sublimate the water in the mixed slurry into water vapor and is captured by the cold trap of the vacuum freeze dryer, so that the m...

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PUM

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Abstract

The invention provides a preparation method of bamboo fungus and sparassis crispa freeze-drying ultrafine powder capsules. The preparation method of bamboo fungus and sparassis crispa freeze-drying ultrafine powder capsules comprises the following steps of: taking sorted and pedicle-removed sparassis crispa and bamboo fungus according to the weight ratio of 5:1, cleaning, and crushing; inputting into a pulping machine and pulping; milling mixed pulp obtained through pulping by a colloid mill; placing the mixed pulp after milling pulp into a vacuum freezing and drying machine, freezing, and vacuumizing; then drying so as to enable water in the mixed pulp to be sublimated into steam, and capturing the steam by a cold trap of the vacuum freezing and drying machine, and freezing and drying the mixed pulp; crushing the frozen and dried mixed pulp by an ultrafine crusher, and sieving by a 200-mesh mesh screen so as to obtain frozen and dried powder; packaging the frozen and dried powder into capsule shells, and packaging under an aseptic condition, thereby obtaining bamboo fungus and sparassis crispa freeze-drying ultrafine powder capsule finished products. Through the preparation method provided by the invention, not only can the effective ingredients, active substances and nutritional substances of bamboo fungus and sparassis crispa be stored maximally, but also because of the adding of bamboo fungus, natural preservatives are also provided, the nutritional ingredients of capsules are enriched, so that the capsules are difficult to deteriorate.

Description

【Technical field】 [0001] The invention relates to a preparation method of a health food, in particular to a preparation method of a freeze-dried hydrangea hydrangea hydrangea capsule. 【Background technique】 [0002] Hydrangea is a very rare immunoregulatory edible and medicinal fungus belonging to the family Hydrangeaceae and Hydrangea. Its protein content is about 12.9%, which is much higher than that of ordinary vegetables and fruits; Hydrangea contains 17 kinds of amino acids , about 9.3%, with a complete range, of which 8 essential amino acids account for 33.9% of the total;; contain a large amount of β-glucan, hydrangea alcohol (Sparasso1) and pro-glycoprotein (also known as immunoregulatory protein), and In addition to being rich in beta-glucans, hydrangeas also contain a lot of vitamins, minerals and antioxidants. According to the measurement, the content of superoxide dismutase (SOD) in hydrangea ranks first in various edible fungi; modern research has confirmed tha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 陈秀娟
Owner 陈秀娟