Golden tea drink and preparation method thereof

A tea beverage and gold technology, applied in the field of golden tea beverage and its preparation, can solve the problems of insignificant effect, bad taste of golden tea, single function, etc., and achieve the effects of improving taste, enhancing blood pressure, and being convenient to eat.

Active Publication Date: 2013-11-06
JURONG TONGXIN ECOLOGICAL AGRI SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the function of present golden tea is relatively single, although golden tea itself has cert...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of gold tea beverage, is soaked in the following mass parts chamomile flower by the following mass parts: 35. Panda Dahai 15, Prunella vulgaris 15, Lianxin 5 and Bingtang 10 were decocted in the medicinal liquid for 36 hours, and then decocted for 40 minutes with the medicinal materials obtained after spreading, kneading and drying.

[0016] The method for preparing the above golden tea drink is as follows: 1) Add 400 parts of water to 35 parts of chamomile flower, 15 parts of fat sea, 15 parts of Prunella vulgaris, 5 parts of lotus heart and 10 parts of rock sugar, soak for 12 hours and then decoct for 30 minutes. After cooling, use a double-layer filter to filter out medicinal residues and sediment, and leave the filtered medicinal liquid in a container;

[0017] 2) Wash 100 parts of willow-leaved wintersweet stems and leaves, 20 parts of dog liver dish, 35 parts of jelly jelly and 35 parts of light bamboo leaves respectively, mix them with water,...

Embodiment 2

[0023] Embodiment 2: a kind of golden tea beverage, is soaked in the following mass parts chamomile flower by the following mass parts: 50. Panda Dahai 30, Prunella vulgaris 30, Lianxin 15 and Bingtang 20 were decocted in the medicinal liquid for 36 hours, and then decocted for 40 minutes with the medicinal materials obtained after spreading, kneading and drying.

[0024] The method for preparing the above golden tea drink is as follows: 1) Add 500 parts of water to 50 parts of chamomile flower, 30 parts of fat sea, 30 parts of Prunella vulgaris, 15 parts of lotus heart and 20 parts of rock sugar, soak for 12 hours and then decoct for 30 minutes. After cooling, use a double-layer filter to filter out medicinal residues and sediment, and leave the filtered medicinal liquid in a container;

[0025] 2) Wash 150 parts of willow wintersweet stems and leaves, 35 parts of dog liver dish, 50 parts of jelly jelly and 50 parts of light bamboo leaves respectively, mix them with water, an...

Embodiment 3

[0031] Embodiment 3: a kind of gold tea drink, by the following mass parts 120 stems and leaves of willow leaves and wintersweet, 25 dog liver vegetables, 40 jelly grass and light bamboo leaves 40 are soaked in the chamomile flower by the following mass parts 40. Panda Hai 20, Prunella vulgaris 20, Lian Xin 10 and Bing Tang 15 were decocted in the medicinal liquid for 36 hours, and then decocted for 40 minutes with the medicinal materials obtained after drying, kneading and drying.

[0032] The method for preparing the above golden tea drink is as follows: 1) add 450 parts of water to 40 parts of chamomile, 20 parts of fat sea, 20 parts of Prunella vulgaris, 10 parts of lotus heart and 15 parts of rock sugar, soak for 12 hours and then decoct for 30 minutes. After cooling, use a double-layer filter to filter out medicinal residues and sediment, and leave the filtered medicinal liquid in a container;

[0033] 2) Wash 120 parts of willow wintersweet stems and leaves, 25 parts of...

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PUM

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Abstract

The invention discloses a golden tea drink. The golden tea drink is thick juice prepared by soaking aired and enzyme-deactivated medicinal materials consisting of 100 to 150 parts by mass of Chimonanthus salicifolius stem and leaf, 20 to 35 parts by mass of Dicliptera chinensis, 35 to 50 parts of Chinese mesona herb and 35 to 50 parts of lophatherum gracile in soup obtained through decoction of 35 to 50 parts by mass of chamomile, 15 to 30 parts by mass of boat-fruited sterculia, 15 to 30 parts by mass of common selfheal fruit-spike, 5 to 15 parts by mass of lotus nut and 10 to 20 parts by mass of chamomile rock sugar for 36 h, then airing, rolling and drying the medicinal materials and finally decocting the medicinal materials for 40 min. The invention also provides a preparation method for the golden tea drink. According to the invention, raw materials like rock sugar and camomile are used to prepare the soup for soaking the decocting medicinal materials of the golden tea drink, so taste of the golden tea drink is effectively improved; moreover, the preparation method is improved, and the golden tea drink which is more convenient to drink is prepared from a conventional golden tea; meanwhile, raw materials like Dicliptera chinensis and Chinese mesona herb are added in raw materials for the conventional golden tea, so blood pressure reduction performance of the golden tea is effectively enhanced.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a golden tea drink and a preparation method thereof. Background technique [0002] "Golden tea" is a functional green tea made from the young leaves of the Chimerus chinensis plant and the scientific name is willow-leaved wintersweet. Willow-leaf Wintersweet is a semi-evergreen shrub, which is abundant in the primitive deep mountains of Sanqing Mountain in Jiangxi Province. It is pollution-free, pure natural, inherits the essence of heaven and earth, and gathers the aura of all things. Break the law of "high mountains produce good tea" in the tea industry. High-quality green tea with a theanine content of more than 6% is produced at a low altitude of 280-500m, which is currently the green tea with the best theanine content in China. Gold tea is a unique wild health tea in Sanqingshan, Jiangxi. People in the village go to the mountains every year to pick some golden tea and drink i...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张巧根
Owner JURONG TONGXIN ECOLOGICAL AGRI SPECIALIZED COOP
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