Preparation method of toadstool mycelium powder

A technology of morel mushroom and mycelium powder, which is applied in botany equipment and methods, food preparation, horticulture, etc., can solve the problem of not producing high-quality morel mycelium, producing morel fruiting bodies, and growth speed Slow and other problems, to achieve the effect of easy operation, quality improvement and output improvement

Active Publication Date: 2013-11-20
姚凌宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The known hickory chick hyphae and hickory chick fruiting bodies are naturally generated in natural forms, with slow growth rate and low harvest rate, which cannot meet the needs of the market
At present, although the network and other information channels continue to report that there are morel production method training courses and print and distribute a large number of documents, it is basically impossible to participate in the training courses, follow the techniques learned in the training courses, or operate according to the published documents. Can not produce hickory chick fruiting body, also can't produce high-quality hickory chick mycelium, now, there is not a kind of hickory chick mycelium powder and production method thereof for producing ready-to-eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A. Primary culture of mycelium: place 0.1 g of wild Morchella mycelium in a test tube equipped with PSA in a sterile room with a constant temperature of 22°C for 6 days to obtain the mother mycelium species for use;

[0024] B. Mycelia purification culture: In a sterile room with a constant temperature of 22°C, take 0.1g of morel mycelium prepared by step A and place it in a new test tube containing PSA for 6 days; obtain the first-grade purified bacteria Then take out 0.1g of primary purified mycelia in a sterile room with a constant temperature of 22°C, put it into a new test tube containing PSA and cultivate it for another 6 days to obtain secondary purified mycelium; then in a sterile room with a constant temperature of 22°C Take out 0.1g of secondary purified mycelium from the bacterial chamber, implant it into a new test tube containing PSA and cultivate it for another 6 days to obtain pure mycelium for use;

[0025] C, Morchella hyphae expansion culture: get the ...

Embodiment 2

[0037] (a), get lime 1.5kg, part is dissolved in 70kg water for subsequent use;

[0038] (b), get 50kg of grain (30kg of corn, 10kg of rice, 10kg of sorghum) and soak in the water prepared in step (a) for 10 hours, remove the grain and rinse it with clear water, and set aside;

[0039] (c), put the grain prepared by step (b) into the container and add 55kg of water, add the micro-fertilizer made of zinc sulfate 3mg, copper sulfate 3mg, ferrous sulfate 4mg simultaneously, boil for 20 minutes, pull out the grain and let it cool for subsequent use;

[0040] (d), get gypsum 1kg, mix well with the grain prepared in step (c) and get final product.

Embodiment 3

[0042] (i), get lime 1.5kg, part is dissolved in 70kg water for subsequent use;

[0043] (j), get 50kg of grain (30kg of red bean, 10kg of mung bean, 10kg of walnut kernel) and soak in the water prepared in step (i) for 10 hours, remove the grain and rinse it with clear water, and set aside;

[0044] (k), put the grain prepared by step (j) into the container and add 55kg of water, add the micro-fertilizer made of zinc sulfate 3mg, copper sulfate 3mg, ferrous sulfate 4mg simultaneously, boil for 20 minutes, pull out the grain and let it cool for subsequent use;

[0045] (L), get gypsum 1kg, mix thoroughly with the grain prepared in step (k) and get final product.

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PUM

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Abstract

The invention provides a preparation method of toadstool mycelium powder. The preparation method of the toadstool mycelium powder includes the steps of tissue isolation of wild toadstool, primary cultivation of mycelia, purified cultivation of mycelia, enlarged cultivation of mycelia, drying, smashing and achieving of a finished product. By means of the preparation method of the toadstool mycelium powder, the wild toadstool mycelia can be processed into the high-quality toadstool mycelium powder, and the requirement for the toadstool mycelium powder in the market is met. The preparation method of the toadstool mycelium powder is characterized by being simple in process and easy to operate, and has the advantages of enabling the wild toadstool mycelium powder to be processed into the toadstool mycelium powder ready to eat in an industrialized mode and improving the quality and yield of the toadstool mycelium powder.

Description

Technical field [0001] The invention discloses a preparation method of hickory chick mycelium powder. The wild hickory chick mycelium can be made into ready-to-eat mycelium powder by using the method. Background technique [0002] Morchella is the fruiting body of Morchella mycelium. Morchella and Morchella mycelium contain the same calcium, iron, zinc trace elements, various amino acids, multi-vitamins, etc. Edible Morchella fruiting body or Morchella Fungal hyphae are very beneficial to human health. The known hickory chick hyphae and hickory chick fruiting bodies are naturally generated in natural forms, with slow growth rate and low harvest rate, which cannot meet the needs of the market. At present, although the network and other information channels continue to report that there are morel production method training courses and print and distribute a large number of documents, it is basically impossible to participate in the training courses, follow the techniques lear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04A23L1/28A23L31/00
Inventor 姚大军
Owner 姚凌宇
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