Cookware and cooking method thereof

Abstract

The invention discloses cookware which comprises a cookware body, a cookware cover, a base and an electrical control system, and is characterized by also comprising a magnet exciting coil, wherein the magnet exciting coil is arranged in the base; the cookware body is made of a non-conductor material; a circular metal body is arranged inside the bottom of the cookware body and comprises a metal circular body; a discharging groove or a discharging hole is formed in the metal circular body; the electrical control system provides an alternating current for the magnet exciting coil; the circular metal body is arranged in a magnet force line range of an alternating magnetic field of the magnet exciting coil, so that a discharging phenomenon occurs to the discharging groove or the discharging hole of the circular metal body, water is electrolyzed, and water in the cookware body is converted into water of micro molecular groups. According to a claim 1, a preparation device is characterized in that the bottom of the cookware body concaves upward, so that an electrical cavity is formed; the magnet exciting coil is arranged in the electrical cavity; and the outer wall of the electrical cavity is surrounded by the circular metal body. According to the claim 1, the preparation device is characterized in that the circular metal body is arranged close to inner wall at the bottom of the cookware body, and the outer wall at the bottom of the cookware body is surrounded by the magnet exciting coil. According to the claim 1, a claim 2 or a claim 3, the preparation device is characterized in that the circular metal body is an opened ring disconnected from end to end or a closed circular ring. According to a claim 4, the preparation device is characterized in that one end of the discharging groove is opened in the edge of the metal circular body; the metal circular body is formed by connecting a plurality of independent metal pieces; and a discharging groove is formed in a narrow space between every two adjacent metal pieces. According to a cooking method of the cookware, food is placed in the cookware, and a proper amount of water is added. The cookware and the method are characterized in that the electrical control system provides the alternating current for the magnet exciting coil, so that the circular metal body emits heat; and the discharging phenomenon occurs to the discharging groove or the discharging hole in water, so that water of the micro molecular groups are formed.

Description

technical field [0001] The invention relates to the technical field related to cooking, in particular to a cooking pot and a cooking method thereof. Background technique [0002] Cooking is closely related to people's lives. With the continuous development of electrical control technology, people combine traditional cooking methods with modern technology, and energy-saving and efficient cooking pots are constantly being introduced. Induction cooker is a relatively energy-saving cooking stove. It uses the principle of electromagnetic induction to heat food. A heat-resistant ceramic plate is set on the surface of the induction cooker, and the excitation coil is set under the heat-resistant ceramic plate. When the alternating current passes through The excitation coil generates a magnetic field, and the magnetic field lines pass through the bottom of the iron pot placed on the heat-resistant ceramic plate, generating eddy currents, which make the bottom of the pot heat up rapid...

AI Technical Summary

Problems solved by technology

However, because the induction cooker can only be used together with iron-containing pots, it is difficult to apply the induction cooker technology to purple clay pots and clay pots. In people's eating habits, they often like to use purple clay pots and clay pots for soup and porridge , Stew cooking utensils, the application of electromagnetic induction technology on such cooking utensils has become a new subject of research

[0003] Chinese patent 2004200465655 discloses a "clay pot direct heating structure for induction cooker", which achieves the purpose of using on an induction cooker by sintering a layer of magnetically conductive metal coating on the bottom of the clay pot at high temperature, but its disadvantages are complicated process, Coating wear resistance is poor

Therefore, some people criticize that such eating habits are not conducive to good health.

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