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The formula and production process of dough modeling

A technology of making crafts and dough figurines, which is applied in the direction of decorative arts and decorative structures, which can solve the problems of uneven quality of folk dough figurines, and achieve effects that are conducive to coloring and smooth and delicate surfaces

Inactive Publication Date: 2018-01-23
李宝翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of non-uniform quality of folk dough figurines, the present invention provides a formula and production process of dough figurines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Raw materials: 400 grams of flour, 80 grams of starch, 3 grams of L-cysteine, 10 grams of sodium bicarbonate, 3 grams of protease, 0.3 grams of benzoyl peroxide, and 300 grams of water.

[0019] Kneading dough: heat the water to 60-70°C, then pour the above ingredients into the hot water, mix and stir until all the ingredients are integrated to form a dough, let it cool for 40-48 hours, then it can be used as the base material for dough modeling .

[0020] Production: Process the finished dough into the desired shape within 48 hours. There are mainly processes such as rubbing, pinching, patting, pulling, pressing, panning, pulling, cutting, cutting, and tying. The tools used to make works mainly include noodle tables, knives, scissors, tweezers, chopsticks, combs, etc., supplemented by red dates, food color, etc. , black beans, red beans and other materials.

[0021] Steaming: After the dough is kneaded, it will be steamed, and it will be out of the pan after it is co...

Embodiment 2

[0024] Raw materials: 500 grams of flour, 100 grams of starch, 5 grams of L-cysteine, 15 grams of sodium bicarbonate, 5 grams of protease, 0.5 grams of benzoyl peroxide, and 400 grams of water.

[0025] Kneading dough: heat the water to 60-70°C, then pour the above ingredients into the hot water, mix and stir until all the ingredients are integrated to form a dough, leave it to cool for 30-40 hours, then it can be used as the base material for dough modeling .

[0026] Making, steaming, coloring process are with embodiment 1.

Embodiment 3

[0028] Raw materials: 600 grams of flour, 120 grams of starch, 8 grams of L-cysteine, 20 grams of sodium bicarbonate, 8 grams of protease, 0.6 grams of benzoyl peroxide, and 500 grams of water.

[0029] Kneading dough: heat the water to 60-70°C, then pour the above ingredients into the hot water, mix and stir until all the ingredients are integrated to form a dough, let it cool for 24-30 hours, then it can be used as the basic material for dough modeling .

[0030] Making, steaming, coloring process are with embodiment 1.

[0031] The final surface of the present invention can be shaped in a variety of styles, including characters, cows, sheep, pigs, rabbits, cats, chickens, ducks, babies, flowers, melons and fruits, as well as mandarin ducks, peacocks, lions, and tigers that symbolize happiness, auspiciousness, and love. , deer and other animal shapes.

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PUM

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Abstract

The invention relates to a dough sculpture handicraft processing and production technology, in particular to a formula and a production process of a dough sculpture. In order to solve the problem of non-uniform quality of folk dough modeling crafts, the present invention provides a formula and manufacturing process of dough modeling, using 400-600 parts of flour, 80-120 parts of starch, 3-8 parts of L-cysteine, hydrogen carbonate 10-20 parts of sodium, 3-8 parts of protease, 0.3-0.6 parts of benzoyl peroxide, 300-500 parts of water, and the four steps of kneading, making, steaming and coloring are made into dough models. The dough plastic material made by the dough molding processing and manufacturing process of the present invention has good plasticity, and can process various complex and fine shapes. The surface of the dough molding products is smooth and delicate, and the shape of the characters is plump and round, which is especially conducive to coloring; it can be stored for a long time , no cracking, no mildew, so it can be promoted as a standard preparation process.

Description

technical field [0001] The invention relates to a dough sculpture handicraft processing and production technology, in particular to a formula and a production process of a dough sculpture. Background technique [0002] Shanxi folk art has a long history, various categories, extensive content and unique style. Among them, Shanxi dough figurines are an important part of folk culture. Dough figurines are mainly used in local etiquette, festival gifts, sacrifices, celebrations, decorations and other occasions. They are a very representative local culture accumulated over a long period of customs and habits. The form, use and color of Shanxi dough figurines are closely related to local folk activities and customs. Shanxi dough figurines are made of above-grade white flour, kneaded, shaped, steamed, and colored. The shapes are exaggerated and vivid, the colors are bright and generous, and the style is rough, simple, concise, and full of childish beauty. , mainly plastic, supplem...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B44C3/04
Inventor 李宝翠
Owner 李宝翠