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Processing method of sipunculus nudus can

A technology of checkered star worms and processing methods, which is applied in the fields of food preservation, food preparation, food science, etc., to achieve the effects of pure color, extended shelf life, good nutrition and taste

Inactive Publication Date: 2013-12-11
广东华博知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, domestic canned seafood generally uses fish as the main raw material. The canned starworm I invented has no similar products on the market. It maintains the freshness and deliciousness of the square starworm. It is a canned food with nourishing and health care functions food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Canned square worms are prepared with the following raw materials and the following measurement units:

[0023] Checkered worm 100 kg, sugar 150 g, MSG 45 g, refined salt 3 kg, Chinese pepper 75 g, aniseed 50 g, pepper 60 g, gelatin powder 450 g, chili oil 50 ml, ginger 180 g, garlic clove 180 Grams, 180 grams of green onions, 5 kilograms of soy sauce, 10 milliliters of vinegar essence, 80 kilograms of water, 50 grams of wolfberry, and 100 grams of longan meat.

[0024] Specific processing method:

[0025] The first step of raw material processing: according to the ratio of raw materials, the square worm is cleaned and the sandbag on the head (a small tail) is removed.

[0026] The second step is to prepare the seasoning liquid: Wash the ginger, green onions, garlic cloves, medlar, and longan meat according to the raw material ratio, put them into a gauze bag, and put them into a water pot together with the pepper. After the water is boiled, add salt, sugar, pepper, and soy sa...

Embodiment 2

[0033] Canned square worms are prepared with the following raw materials and the following measurement units:

[0034] Checkered worm 80 kg, sugar 100 g, MSG 45 g, refined salt 2 kg, Chinese pepper 75 g, aniseed 50 g, pepper 60 g, gelatin powder 350 g, chili oil 50 ml, ginger 150 g, garlic clove 150 Grams, 180 grams of green onions, 4 kilograms of soy sauce, 10 milliliters of vinegar essence, 70 kilograms of water, 50 grams of wolfberry, and 100 grams of longan meat.

[0035] Specific processing method:

[0036] The first step of raw material processing: according to the ratio of raw materials, the square worm is cleaned and the sandbag on the head (a small tail) is removed.

[0037] The second step is to prepare the seasoning liquid: Wash the ginger, green onion, garlic cloves, medlar, and longan meat according to the ratio of the raw materials, put them in a gauze bag, and put them into the water pot together with the pepper. After the water is boiled, add salt, sugar, pepper, and ...

Embodiment 3

[0044] Canned square worms are prepared with the following raw materials and the following measurement units:

[0045] Checkered starworm 60 kg, 60 g granulated sugar, 45 g MSG, 1 kg refined salt, 75 g Chinese pepper, 50 g aniseed, 60 g pepper, 250 g gelatin powder, 40 ml chili oil, 100 g ginger, 100 garlic cloves Grams, 150 grams of green onions, 3 kilograms of soy sauce, 10 milliliters of vinegar essence, 60 kilograms of water, 50 grams of wolfberry, and 100 grams of longan meat.

[0046] Specific processing method:

[0047] The first step of raw material processing: according to the ratio of raw materials, the square worm is cleaned and the sandbag on the head (a small tail) is removed.

[0048] The second step is to prepare the seasoning liquid: Wash the ginger, green onion, garlic cloves, medlar, and longan meat according to the ratio of the raw materials, put them in a gauze bag, and put them into the water pot together with the pepper. After the water is boiled, add salt, suga...

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PUM

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Abstract

The invention provides a seafood canned food which is prepared by using sipunculus nudus as a main raw matieral and adding other auxiliaries. The invention further discloses a processing method of a sipunculus nudus can. The method comprises the steps of treating raw materials, preparing season solution, frying, seasoning, packing, sterilizing and cooling. According to the product provided by the invention, excellent food which is fresh and tender in meat quality, pure in color and luster, and good in nutrient and taste is provided for people.

Description

Technical field [0001] The invention relates to a seafood canned food, in particular to a canned food with square worms as the main raw material and a processing method thereof. Background technique [0002] Checkered star worm, also known as light naked star worm, commonly known as "sand worm", checkered star worm is more delicious than sea cucumber and shark fin in nutritional value and therapeutic value, and is known as "Marine Cordyceps", some places use it instead of "Cordyceps" for diet therapy. It is rich in protein, polypeptide components, 17 kinds of amino acids, among which the content of essential amino acids is high. In addition, it also contains 12 kinds of trace elements such as calcium, phosphorus, iron, zinc, manganese, magnesium and cordycepin, etc. , Anti-bacterial, anti-radiation, anti-virus, anti-fatigue, anti-cancer, regulating immunity, and anti-aging nutrients. At present, domestic canned seafood products generally use fish as the main raw material. The c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/30A23L3/3472A23L33/10
Inventor 周杰
Owner 广东华博知识产权运营有限公司
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