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Morning tea bag for health preservation in spring

A technology of making tea in bag and tea bag, which is applied in the field of tea bag for spring health care morning tea, which can solve the problems of insufficient concentration rate, loss of original effect, and high loss, etc., and achieve the effect of green and bright soup color, enhanced solubility, and clear and mellow taste

Inactive Publication Date: 2013-12-18
贵州黔缘文化科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no health-care tea for spring morning health care in the market, and health-care tea is mostly prepared by decoction, dipping, volumetric extraction and other extraction methods. The defect is that the loss of water-insoluble active ingredients in raw materials is relatively high more, and in the extraction process, the organic solvent may interact with the active ingredients to make it lose its original effect; the non-effective ingredients cannot be removed to the greatest extent, and the concentration rate is not high enough; in addition to the active ingredients, there are often more impurities in the extract , there are still a small amount of fat-soluble ingredients, which will bring disadvantages to the refining; in addition, high-temperature operation will cause a large amount of heat-sensitive active ingredients to decompose, and the taste of the final product is not natural and mellow enough.
This solution adopts the extraction process, and although the scented tea produced by it has improved the content of nutrients, its taste is not natural enough.
[0007] Although the above-mentioned health-care or nutrition teas have disclosed their different health-care effects, they have not clearly pointed out which kind of tea and Chinese medicinal materials or food materials can be matched in different seasons or at different times to achieve a good effect and adapt to spring, summer, autumn and winter. Health care at different times in four seasons

Method used

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  • Morning tea bag for health preservation in spring
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  • Morning tea bag for health preservation in spring

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0101] (1) Take the finished Jiaoyaochun tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into granules with a particle size of 1mm, and set aside;

[0102] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 1 mm are for use;

[0103] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 1mm, for subsequent use;

[0104] (4) Take 2kg of Jiaoyao tea granules obtained in steps (1), (2) and (3), 1kg of licorice granules, and 2kg of wolfberry granules. Sieve the whole grain with 2...

Embodiment 2

[0107] (1) Take the finished Jiaoyaochun tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into particles with a particle size of 0.5 mm, and set aside;

[0108] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 0.5mm are for use;

[0109] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine Machine pulverized into particles with a particle size of 0.5 mm for subsequent use;

[0110] (4) Take 3kg of Jiaoyao tea granules obtained in steps (1), (2) and (3), 2kg of licorice granules, and 3kg of wolfberry granules. Sieve the whole gr...

Embodiment 3

[0112] (1) Take the finished Jiaoyaochun tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into particles with a particle size of 2 mm, and set aside;

[0113] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 2mm are for use;

[0114] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 2mm, for subsequent use;

[0115] (4) Take 2kg of Jiaoyao tea granules obtained in steps (1), (2) and (3), 2kg of licorice granules, and 3kg of wolfberry granules. Sieve the whole grain with ...

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Abstract

The invention relates to a morning tea bag for health preservation in spring. The morning tea bag is prepared from the following components in parts by weight: 2-3 parts of spring green tea particles, 1-2 parts of liquorice particles and 2-3 parts of wolfberry fruit particles. A preparation method of the morning tea bag comprises the following steps: after drying a finished product of green tea, grinding the green tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the morning tea bag. According to the morning tea bag, materials are reasonably selected and matched based on the principle of health preservation in four seasons, the natural original taste of raw materials is retained by adopting a specific process, a production process is simplified, and the production cost is reduced; the prepared morning tea bag for health preservation has the characteristics that particles are uniform, nutritional and nourishing effects are achieved, fresh and natural tastes and mellow aftertaste are realized and the like, can improve the immunity of a human body, and is especially suitable for being drunk by the crowd having sleep disorders, catching a cold easily and often feeling tired as well as patients with high blood pressure, high cholesterol and high blood sugar, and suitable for being used as the morning tea for health preservation in spring.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a kind of teabag for spring health-care morning tea. Background technique [0002] In spring, the liver is prosperous and the spleen is weak. Taking spring tea can strengthen the spleen and stomach, soothe the liver and regulate qi, boost the spirit and enhance disease resistance. Traditional Chinese medicine believes that spring qi clears the liver, and spring tends to make the liver prosperous. The liver resuscitates the eyes, and if the blood in the liver is insufficient, it is easy to make the eyes dry and blurred. At the same time, Chinese medicine also has the theory of the five elements nourishing the liver in spring. People in the shape of gold should soothe the liver and clear away heat. Spleen dampness. The germination of all things in spring is a good time to nourish yang. Chinese medicine says "spring and summer nourish yang, autumn and winter nouris...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 杜静雅安俊奇
Owner 贵州黔缘文化科技有限公司
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