Morning tea bag for health preservation in spring

Abstract

The invention relates to a morning tea bag for health preservation in spring. The morning tea bag is prepared from the following components in parts by weight: 2-3 parts of spring green tea particles, 1-2 parts of liquorice particles and 2-3 parts of wolfberry fruit particles. A preparation method of the morning tea bag comprises the following steps: after drying a finished product of green tea, grinding the green tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the morning tea bag. According to the morning tea bag, materials are reasonably selected and matched based on the principle of health preservation in four seasons, the natural original taste of raw materials is retained by adopting a specific process, a production process is simplified, and the production cost is reduced; the prepared morning tea bag for health preservation has the characteristics that particles are uniform, nutritional and nourishing effects are achieved, fresh and natural tastes and mellow aftertaste are realized and the like, can improve the immunity of a human body, and is especially suitable for being drunk by the crowd having sleep disorders, catching a cold easily and often feeling tired as well as patients with high blood pressure, high cholesterol and high blood sugar, and suitable for being used as the morning tea for health preservation in spring.

Description

technical field

[0001] The invention relates to the technical field of health-care tea drinks, in particular to a kind of teabag for spring health-care morning tea. Background technique

[0002] In spring, the liver is prosperous and the spleen is weak. Taking spring tea can strengthen the spleen and stomach, soothe the liver and regulate qi, boost the spirit and enhance disease resistance. Traditional Chinese medicine believes that spring qi clears the liver, and spring tends to make the liver prosperous. The liver resuscitates the eyes, and if the blood in the liver is insufficient, it is easy to make the eyes dry and blurred. At the same time, Chinese medicine also has the theory of the five elements nourishing the liver in spring. People in the shape of gold should soothe the liver and clear away heat. Spleen dampness. The germination of all things in spring is a good time to nourish yang. Chinese medicine says "spring and summer nourish yang, autumn and winter nouris...

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