Filamental flowering crab tea and aqueous extract thereof as well as application of aqueous extract
A technology of crabapple and crabapple tea, applied in the field of crabapple tea, preparation of α-glucosidase inhibitor drugs, water extract of crabapple tea, can solve obvious side effects, lack of therapeutic effect, unfavorable Long-term use by diabetic patients and other problems, to achieve the effect of fragrant taste and lower blood sugar after meals
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Embodiment 1
[0021] The preparation process of Suisi crabapple tea:
[0022] Picking: Picking the tender and fresh buds and leaves of Chueisi Begonia, the standard is one bud and two leaves for the first time, do not pick young or dead leaves damaged by diseases and insect pests, do not pick old stalks, flower buds and buds that do not meet the standards;
[0023] Spreading: Rinse fresh leaves with clean water, remove dust, drain, spread properly, let the "green air" and "surface water" slowly dissipate, make the leaf quality soft, spreading thickness is about 1cm, spreading time 1 h, and turn it about once every half an hour, and turn it lightly to avoid damaging the buds and leaves;
[0024] Finishing: Use pan frying to finish greening. The temperature of the pot is controlled at 80°C. When the fresh leaves are put into the pot, there will be a slight popping sound and aroma will come out. Preferably, the killing time is about 20 minutes;
[0025] Kneading: After the greening, the buds...
Embodiment 2
[0030] The preparation process of Suisi crabapple tea:
[0031] Picking: Picking the tender and fresh buds and leaves of Chuisi Begonia, the standard is one bud and two leaves for the first time, do not pick young or dead leaves damaged by diseases and insect pests, do not pick old stalks, flower buds and buds that do not meet the standards;
[0032] Spreading: Rinse fresh leaves with clean water, remove dust, drain, spread properly, let the "green air" and "surface water" slowly dissipate, make the leaf quality soft, spreading thickness is about 2cm, spreading time 2h , and turn it about once every 20 minutes, and turn it lightly to avoid damaging the buds and leaves;
[0033] Finishing: frying in a pan, the temperature of the pot is controlled at 100°C, there will be a slight popping sound and aroma when the fresh leaves are put into the pot, when the water vapor evaporates in large quantities and the buds and leaves are soft, the temperature should be lowered, and there wil...
Embodiment 3
[0039] The preparation process of Suisi crabapple tea:
[0040] Picking: Picking the tender and fresh buds and leaves of Chueisi Begonia, the standard is one bud and two leaves for the first time, do not pick young or dead leaves damaged by diseases and insect pests, do not pick old stalks, flower buds and buds that do not meet the standards;
[0041] Spreading: Rinse fresh leaves with clean water, remove dust, drain, spread properly, let the "green air" and "surface water" slowly dissipate, make the leaf quality soft, spreading thickness is about 1cm, spreading time 1 h, and turn it about once every half an hour, and turn it lightly to avoid damaging the buds and leaves;
[0042] Finishing: frying in a pan, the temperature of the pot is controlled at 90°C, when the fresh leaves are put into the pot, there will be a slight popping sound and aroma will come out, when the water vapor evaporates in large quantities and the buds and leaves are soft, the temperature should be lower...
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