Novel processing technology for high-grade rice
A new technology, the technology of rice, is applied in the direction of edible seed preservation, food preservation, grain processing, etc. It can solve the problems of weak penetrating power and easy to be blocked by objects, so as to achieve extended shelf life, high food safety and good disinfection effect Effect
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[0006] The process of the present invention is: initial clearing→reclearing→stone removal→into vertical silo→ozone sterilization→electronic metering→magnetic separation→into clean barn→hulling→separation of rice husk→sorting of rice husk→grading of brown rice→ Stone removal→rough cleaning warehouse→electronic metering→spray moistening→multi-stage whitening→white rice grading→hot polishing→cylindrical grading and selection→cool rice→cold polishing→cylindrical grading and selection→first-level color sorting→secondary Color sorting→product warehouse→ozone sterilization→rice blending→ultraviolet irradiation→packaging→finished product warehouse. Compared with the Chinese patent [ZL: 200620123764.5], two ozone sterilization processes are added, and other things remain unchanged, and a higher grade is improved in terms of food safety!
[0007] Special explanation: the change of the three processes of ozone sterilization→rice blending→ultraviolet irradiation is also the scope of pr...
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