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Orange-flavor purple sweet potato glutinous rice balls and preparation method thereof

A technology of orange-flavored purple sweet potato and purple sweet potato, which is applied in the field of orange-flavored purple potato glutinous rice balls and its preparation, can solve the problems of too sweet and greasy taste, insufficient variety, single taste, etc., achieve unique taste, improve disease resistance, The effect of extending the shelf life

Inactive Publication Date: 2013-12-25
陆滔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the glutinous rice balls on the market are stuffed with sesame, bean paste, osmanthus and other raw materials. The taste is too sweet and too greasy, the taste is single, and the variety is not rich enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An orange-flavored purple potato glutinous rice ball, the components of which are in parts by weight: 30 parts of trehalose, 100 parts of glutinous rice flour, 100 parts of purple sweet potato, 80 parts of fresh orange peel, 80 parts of fresh orange meat, 15 parts of rock sugar, white sugar 10 parts, 5 parts of lemon, 30 parts of cooked flour, 20 parts of salad oil, 50 parts of candied orange peel.

[0028] The above-mentioned orange-flavored purple potato glutinous rice balls are achieved through the following steps:

[0029] (1) Preparation of fillings:

[0030] a) Peel off the white flesh inside 80 selected fresh orange peels with a knife, then cut them into small cubes, put them in a pot, add water to boil, then cool in clean water, and control the water to get water-controlled orange peels ;

[0031] b) tearing 80 parts of fresh orange meat into small pieces to obtain orange meat;

[0032] c) Put the water-controlled orange peel, orange flesh, 15 parts of rock s...

Embodiment 2

[0042] An orange-flavored purple sweet potato glutinous rice ball, the components of which are in parts by weight: 40 parts of trehalose, 150 parts of glutinous rice flour, 150 parts of purple sweet potato, 90 parts of fresh orange peel, 90 parts of fresh orange meat, 18 parts of rock sugar, white sugar 13 parts, 8 parts of lemon, 40 parts of cooked flour, 25 parts of salad oil, 65 parts of candied orange peel.

[0043] The above-mentioned orange-flavored purple potato glutinous rice balls are achieved through the following steps:

[0044] (1) Preparation of fillings:

[0045] a) Peel off the white flesh inside 90 selected fresh orange peels with a knife, then cut into small cubes, put them in a pot, add water to boil, then cool in clean water, and control the water to get water-controlled orange peels ;

[0046] b) tearing 90 parts of fresh orange meat into small pieces to obtain orange meat;

[0047] c) Put water-controlled orange peel, orange flesh, 18 parts of rock suga...

Embodiment 3

[0057] An orange-flavored purple potato glutinous rice ball, the components of which are in parts by weight: 50 parts of trehalose, 200 parts of glutinous rice flour, 200 parts of purple sweet potato, 100 parts of fresh orange peel, 100 parts of fresh orange meat, 20 parts of rock sugar, white sugar 15 parts, 10 parts of lemon, 50 parts of cooked flour, 30 parts of salad oil, 80 parts of candied orange peel.

[0058] The above-mentioned orange-flavored purple potato glutinous rice balls are achieved through the following steps:

[0059] (1) Preparation of fillings:

[0060] a) Peel off the white flesh inside 100 selected fresh orange peels with a knife, then cut into small cubes, put them in a pot, add water to boil, then cool in clean water, and control the water to get water-controlled orange peels ;

[0061] b) Tear 100 parts of fresh orange meat into small pieces to obtain orange meat;

[0062] c) Put water-controlled orange peel, orange flesh, 20 parts of rock sugar, a...

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Abstract

The invention discloses orange-flavor purple sweet potato glutinous rice balls and a preparation method of the orange-flavor purple sweet potato glutinous rice balls. The orange-flavor purple sweet potato glutinous rice balls comprise trehalose, glutinous rice flour, purple sweet potatoes, fresh orange peels, fresh orange flesh, crystal sugar, white sugar, lemons, parched flour, salad oil and candied orange peels. The preparation method comprises the following steps: preparing fillings, preparing wrappers, wrapping the fillings, performing tunnel quick-freezing, and packaging for storage. The orange-flavor purple sweet potato glutinous rice balls have the characteristics that the product quality is improved and the quality guarantee period is prolonged, have the effects of resisting fatigue, resisting ageing, enriching blood, benefiting spleen and stomach, enhancing kidney yin, regulating vital energy, eliminating dampness, expelling phlegm to arrest coughing and the like, can be used for improving the disease resistance of a human body, have a natural light orange flavor, is sour and sweet in taste and unique in flavor, and enrich the variety of a traditional food, namely glutinous rice balls.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to orange-flavored purple potato glutinous rice balls and a preparation method thereof. Background technique [0002] Purple potato, also known as black potato, has purple to deep purple flesh. It is rich in protein, starch, pectin, cellulose, amino acid vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve vision and the mucosal epithelial cells of the skin. Vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. The main effects of purple sweet potato are: human body anti-fatigue, anti-aging, blood enrichment, especially the selenium contained in purple sw...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/29A23L7/10A23L33/00A23P20/25
Inventor 陆滔
Owner 陆滔
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